It is very thick. The moment you drink it and the aftertaste are both very elaborate.
It definitely goes well with strong food as a snack. You can't lose.
I imagined it would taste like a wine for women, but it was a more standard ginjo sake than I expected. However, it was easy to drink with a strong, refreshing taste, and I was able to enjoy it without any snacks.
A light sweet taste added from Satsuma.
As it is described as "free-flowing," I thought it might be surprisingly tasty if I split it. (I didn't drink it with other drinks, though.)
It has a crisp, light and dry taste that is typical of Hokusetsu. It is a bit harsh when drunk on its own, but the sweetness comes out when paired with fish. It is just as expected.
Fruity and elegant sweetness like a high-class plum wine.
Is the koji different from that of ordinary sake?
It is good to drink it by itself with a small amount of light snacks or without snacks.
The famous date seven 2022.
Urakasumi is light and dry, and Koganezawa is light and sweet. You can enjoy them as much as you want if you drink them alternately. They are really tasty and a bit pricey.
I look forward to Masumi's Tsukihi every year with great anticipation.
It has a clear, slightly effervescent taste. It has just the right balance of spiciness and sweetness. It is the best.
The sake is so pressurized that the stopper flies to the ceiling when you open it.
It is very easy to drink, light and sweet, and seems to be well received by women.
It is light and dry, which is typical of drunken whales.
It has a high alcohol content because it is a pure sake. If you drink it as it is, the spiciness is too strong, so it goes well with slightly sweet and sour dishes.
Daishichi's summer sake. I wondered if it would be dry because it is a summer sake. I thought it would be dry, but I was disappointed. It is sweet like Daishichi.
However, it is relatively dry for a Daishichi sake, so it is suitable for those who usually drink too much sweet sake and not enough Daishichi.