Logo
SakenowaRecord your sake experiences and discover your favorites
RyuRyu
基本的に日本酒原価酒蔵です。 渋谷店とか潰れてるので、もっと繁盛してほしい気持ちも込めて。

Registered Date

Check-ins

704

Favorite Brands

4

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1
20
Ryu
Hana-Kyun Undiluted Nama Junmai Ginjo Juicy Tsuyome It's so fresh it's almost petite! The moment you put it in your mouth, you can't help but say, "Mmmm! Nara's sake is good. Sake level -1
Japanese>English
alt 1
12
Ryu
Kagami (read as "mirror") ORIGAMI Nama-no-Undergrowth Sake Fruity Freshness and strict adherence to specifications
Japanese>English
alt 1
alt 2alt 3
27
Ryu
Yamada Nishiki unfiltered (sake) Spread of Yamadanishiki Kire (sharpness) Juicy umami. But it has less impact than Isshidai.
Japanese>English
alt 1
alt 2alt 3
29
Ryu
Junmai Ginjo Nama Shu Senbon Nishiki Senbon-Nishiki is a crossbreed of Yamada-Nishiki and Nakate-Shin-Senbon (edible rice). It has a slightly more berry taste than Jikin, which is just a Yamadanishiki version. Bitterness -> Berry
Japanese>English
alt 1alt 2
alt 3alt 4
28
Ryu
1Gou Yeast Thought it would be dry. Surprisingly deep, then sharp and dry. I did not expect such a well-balanced dry sake. No wonder the waiter who drank both No. 6 yeast and No. 1 at the store said No. 1 was delicious.
Japanese>English
alt 1
alt 2alt 3
29
Ryu
Numerosis 6 combined yeast Fruity and mildly acidic because it is derived from Niimasa No. 6. The aftertaste is deeper than that of another 1-agar yeast.
Japanese>English
alt 1
23
Ryu
Yamadanishiki Origami The Premium The pineapple taste is strong in common, but the fruity aftertaste lasts for a long time in combination with the fullness of Yamadanishiki. Fruity→continues→disappears with bitterness. Slightly more expensive than Miyamanishiki ver.
Japanese>English
alt 1alt 2
alt 3alt 4
22
Ryu
Miyamanishiki Nama-nazake Strong pineapple taste, crisp finish typical of Miyamanishiki Pineapple flavor aroma was so strong that I couldn't help but laugh
Japanese>English
alt 1alt 2
alt 3alt 4
16
Ryu
Nama-zake (unpasteurized sake) It seems to be Sakura yeast, but it is not pink. It's got the roughness of a nama sake, and the ori gives it depth. Raifuku's mellow is the major one in my opinion, but it's not so fruity that it's not similar.
Japanese>English
alt 1
alt 2alt 3
19
Ryu
Draft sake. It seems to be a white uniform because it is not normal. Super dry as usual. It is a bit spiky because it is a nama-shu, but it has a wide range of flavors and is very good!
Japanese>English
alt 1
alt 2alt 3
23
Ryu
As the peach label suggests, it is peachy. It is rich and fruity. It is labeled as unadjusted raw sake, but what does "unadjusted" mean instead of "unfiltered"? It has a lot of ori, though. I don't know what unadjusted sake is, even though I looked it up.
Japanese>English
alt 1
alt 2alt 3
21
Ryu
Aizan Junmai Ginjo The robust flavor typical of Aizan is combined with the fruity taste typical of Takachiyo. However, the aroma did not spread as much as expected. Was it due to the freshness of the store?
Japanese>English
alt 1
13
Ryu
Type R Sour. I know it's the store's fault, but the smell of seme makes it undrinkable.
Japanese>English
alt 1
alt 2alt 3
17
Ryu
Tsukishita Muyori Gekkaburai It is a rare sweet banana type, yet it is refreshing. The fruity, sticky bitterness that goes away with a whiff. Even with this banana aroma, it must be classified as a dry sake.
Japanese>English
alt 1alt 2
alt 3alt 4
12
Ryu
Shibukawa City, Sei Shuzo Brewery Hijiri" is written in the name of "Sei" and read as "Hijiri". Slightly gaseous, refreshing and full-bodied. It seems to be easy to match with any dishes as a food sake. 3.8 Some people on the internet say this is the best sake they have had this year.
Japanese>English
alt 1alt 2
alt 3alt 4
11
Ryu
SMAPON SMAPON label Acidity like a white wine and a yellowish taste and flavor that somehow seems to have been aged. This combination is new. I don't know if it's for cold or hot lol Naeba Shuzo Low alcohol content of 14 Billed as a sake that tastes like candy apples.
Japanese>English
alt 1
10
Ryu
A gem of a brewery The brewery of Kuroryu is also known for its clear and crisp taste.
Japanese>English
alt 1alt 2
13
Ryu
Funa-ba-kumi Junmai Daiginjo Fresh and fruity Bitter aftertaste 3.5 Kamo Nishiki "Kafuda-shu" is a sake made by Yuichi Tanaka, 29 years old, is the next master brewer. the next brewery owner, brews the sake as a toji.
Japanese>English
Nabeshimaハーベストムーン
alt 1alt 2
18
Ryu
Hiya Oroshi Citrusy bitterness and moderately rounded flavor. Less Nabeshima-like. If you imagine the usual too fruity taste, it is a totally different classical taste. 3
Japanese>English
5