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SakenowaRecord your sake experiences and discover your favorites
RyuRyu
基本的に日本酒原価酒蔵です。 渋谷店とか潰れてるので、もっと繁盛してほしい気持ちも込めて。

Registered Date

Check-ins

708

Favorite Brands

4

Most Check-in Brands

Unspecified
28(11.07%)
Aramasa
19(7.51%)
Hououbiden
17(6.72%)
Jikon
15(5.93%)
Denshu
12(4.74%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
45(6.36%)
Fukushima
45(6.36%)
Kyoto
39(5.51%)
Niigata
36(5.08%)
Yamagata
33(4.66%)

Timeline

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Junmai Ginjo Sake Mirai. This sake rice was developed by Jyushiyo Therefore, this sake is a gorgeous sake that can be considered a collaboration between Jikin and Jyushiyo. The ginjo aroma is amazing. Depth and sharpness like Jikin. 3.8
Japanese>English
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21
Ryu
intoxication 2024 I hear the taste swings are great every year. I don't remember what it tasted like last year. The waiter says it's not that good this year. It tastes like dried flowers. Nigori The flavor is weak, but there is a glimpse of it.
Japanese>English
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20
Ryu
Junmai Ginjo Haru no Kaoru Sake Wakayama Gohyakumangoku Fresh and fruity with the depth of Gohyakumangoku Cost-effective as always!
Japanese>English
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23
Ryu
Fruity after the gusto and alcohol sensation The alcohol content is 16.6 It is made from rice called Haenuki, which is used for food. Sake strength -5 Sake from Tsuruoka City, Yamagata Prefecture Association No. 10 Yeast with good ginjo aroma.
Japanese>English
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20
Ryu
Hana-Kyun Undiluted Nama Junmai Ginjo Juicy Tsuyome It's so fresh it's almost petite! The moment you put it in your mouth, you can't help but say, "Mmmm! Nara's sake is good. Sake level -1
Japanese>English
RyuRyu
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12
Ryu
Kagami (read as "mirror") ORIGAMI Nama-no-Undergrowth Sake Fruity Freshness and strict adherence to specifications
Japanese>English
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27
Ryu
Yamada Nishiki unfiltered (sake) Spread of Yamadanishiki Kire (sharpness) Juicy umami. But it has less impact than Isshidai.
Japanese>English
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29
Ryu
Junmai Ginjo Nama Shu Senbon Nishiki Senbon-Nishiki is a crossbreed of Yamada-Nishiki and Nakate-Shin-Senbon (edible rice). It has a slightly more berry taste than Jikin, which is just a Yamadanishiki version. Bitterness -> Berry
Japanese>English
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28
Ryu
1Gou Yeast Thought it would be dry. Surprisingly deep, then sharp and dry. I did not expect such a well-balanced dry sake. No wonder the waiter who drank both No. 6 yeast and No. 1 at the store said No. 1 was delicious.
Japanese>English
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29
Ryu
Numerosis 6 combined yeast Fruity and mildly acidic because it is derived from Niimasa No. 6. The aftertaste is deeper than that of another 1-agar yeast.
Japanese>English
RyuRyu
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23
Ryu
Yamadanishiki Origami The Premium The pineapple taste is strong in common, but the fruity aftertaste lasts for a long time in combination with the fullness of Yamadanishiki. Fruity→continues→disappears with bitterness. Slightly more expensive than Miyamanishiki ver.
Japanese>English
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22
Ryu
Miyamanishiki Nama-nazake Strong pineapple taste, crisp finish typical of Miyamanishiki Pineapple flavor aroma was so strong that I couldn't help but laugh
Japanese>English
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16
Ryu
Nama-zake (unpasteurized sake) It seems to be Sakura yeast, but it is not pink. It's got the roughness of a nama sake, and the ori gives it depth. Raifuku's mellow is the major one in my opinion, but it's not so fruity that it's not similar.
Japanese>English
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19
Ryu
Draft sake. It seems to be a white uniform because it is not normal. Super dry as usual. It is a bit spiky because it is a nama-shu, but it has a wide range of flavors and is very good!
Japanese>English
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23
Ryu
As the peach label suggests, it is peachy. It is rich and fruity. It is labeled as unadjusted raw sake, but what does "unadjusted" mean instead of "unfiltered"? It has a lot of ori, though. I don't know what unadjusted sake is, even though I looked it up.
Japanese>English
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21
Ryu
Aizan Junmai Ginjo The robust flavor typical of Aizan is combined with the fruity taste typical of Takachiyo. However, the aroma did not spread as much as expected. Was it due to the freshness of the store?
Japanese>English
RyuRyu
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13
Ryu
Type R Sour. I know it's the store's fault, but the smell of seme makes it undrinkable.
Japanese>English
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17
Ryu
Tsukishita Muyori Gekkaburai It is a rare sweet banana type, yet it is refreshing. The fruity, sticky bitterness that goes away with a whiff. Even with this banana aroma, it must be classified as a dry sake.
Japanese>English
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12
Ryu
Shibukawa City, Sei Shuzo Brewery Hijiri" is written in the name of "Sei" and read as "Hijiri". Slightly gaseous, refreshing and full-bodied. It seems to be easy to match with any dishes as a food sake. 3.8 Some people on the internet say this is the best sake they have had this year.
Japanese>English
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11
Ryu
SMAPON SMAPON label Acidity like a white wine and a yellowish taste and flavor that somehow seems to have been aged. This combination is new. I don't know if it's for cold or hot lol Naeba Shuzo Low alcohol content of 14 Billed as a sake that tastes like candy apples.
Japanese>English
5

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