Ryu
Miyamanishiki Nama-nazake
Strong pineapple taste, crisp finish typical of Miyamanishiki
Pineapple flavor aroma was so strong that I couldn't help but laugh
Japanese>English
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Ryu
Nama-zake (unpasteurized sake)
It seems to be Sakura yeast, but it is not pink.
It's got the roughness of a nama sake, and the ori gives it depth.
Raifuku's mellow is the major one in my opinion, but it's not so fruity that it's not similar.
Japanese>English
Ryu
Draft sake. It seems to be a white uniform because it is not normal.
Super dry as usual. It is a bit spiky because it is a nama-shu, but it has a wide range of flavors and is very good!
Japanese>English
Ryu
As the peach label suggests, it is peachy. It is rich and fruity.
It is labeled as unadjusted raw sake, but what does "unadjusted" mean instead of "unfiltered"?
It has a lot of ori, though.
I don't know what unadjusted sake is, even though I looked it up.
Japanese>English
Takachiyo59Takachiyo
Ryu
Aizan Junmai Ginjo
The robust flavor typical of Aizan is combined with the fruity taste typical of Takachiyo.
However, the aroma did not spread as much as expected. Was it due to the freshness of the store?
Japanese>English
Ryu
Type R
Sour. I know it's the store's fault, but the smell of seme makes it undrinkable.
Japanese>English
Ryu
Tsukishita Muyori Gekkaburai
It is a rare sweet banana type, yet it is refreshing.
The fruity, sticky bitterness that goes away with a whiff.
Even with this banana aroma, it must be classified as a dry sake.
Japanese>English
Ryu
Shibukawa City, Sei Shuzo Brewery
Hijiri" is written in the name of "Sei" and read as "Hijiri".
Slightly gaseous, refreshing and full-bodied.
It seems to be easy to match with any dishes as a food sake.
3.8
Some people on the internet say this is the best sake they have had this year.
Japanese>English
Ryu
SMAPON
SMAPON label
Acidity like a white wine and a yellowish taste and flavor that somehow seems to have been aged.
This combination is new.
I don't know if it's for cold or hot lol
Naeba Shuzo
Low alcohol content of 14
Billed as a sake that tastes like candy apples.
Japanese>English
Ryu
A gem of a brewery
The brewery of Kuroryu is also known for its clear and crisp taste.
Japanese>English
Ryu
Funa-ba-kumi
Junmai Daiginjo
Fresh and fruity
Bitter aftertaste
3.5
Kamo Nishiki "Kafuda-shu" is a sake made by
Yuichi Tanaka, 29 years old, is the next master brewer.
the next brewery owner, brews the sake as a toji.
Japanese>English
Nabeshimaハーベストムーン
Ryu
Hiya Oroshi
Citrusy bitterness and moderately rounded flavor.
Less Nabeshima-like. If you imagine the usual too fruity taste, it is a totally different classical taste.
3
Japanese>English
Ryu
Exclusive for glasses
sweet and sour
Japanese>English
Ryu
Deliciously dry and tasty.
At room temperature.
Japanese>English
Ryu
It's still good!
Juicy with a hint of umami
Dragon's Bastard
Japanese>English
Ryu
Fruity and sharp
Clean, clean, tasty
Japanese>English
Ryu
twilight orange
North Shizuku
12 degrees
Flavor like maple syrup
Rich sweetness
But a little refreshing
The label says it expresses the taste of orange.
It's good that it doesn't rely too much on acidity.
4
Japanese>English
Ryu
silver7
〜Sake making on Iki Island again
This fruity and delicious taste is rare in Nagasaki lol
Fruity sake is amazing!
It seems to be the first sake from Iki Island in 30 years!
I love the drama of reviving Iki sake after training at another brewery!
Japanese>English
Ryu
Junmai
Unlike the name, it is not fresh and light, but rather has a kind of bitterness from the minerality and the tongue-twisting sensation of ultra-hard water. There is no other place that uses such hard water, and it is the only one I have tasted.
I want to taste the freshly opened schnitzel.
The one that has been opened for a long time is also good with an added depth of flavor. It is neither a sake brewery nor a Yamahai brewery, but it is very rich and full-bodied.
Japanese>English
Ryu
refreshing
refreshing
Weak fruity
Japanese>English