Ryu
Polishing ratio 35
It is clean and tasteless, but too clean and tasteless. It is too easy to get into, and there is no sense of beginning.
Is it the fault of drinking cheap sake all the time?
I prefer regular cheap Genbu.
Japanese>English
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Ryu
Rice polishing ratio 35
Alcohol 17.8
Daiginjo
premium
Spicy because it is al-soke.
Beautifully cut down to 35. No bitterness.
Strong bitterness from the al-soze.
Japanese>English
Ryu
Unfiltered raw sake
Junmai Daiginjo
Rice polishing ratio 48
Sake Musashi
More acidic than usual Hanaabi. Sour
Pineapple flavor as usual.
The sourness is light enough to go down your throat easily.
Slightly bitter
Slightly less bitter than usual Hanaabi.
Japanese>English
Ryu
Junmai Ginjo
Unfiltered raw
A little gas. Light. The ginjo aroma lingers even though it goes in smoothly. Melon.
4
It appeared at a rare sake festival, but is it that rare? I think I see it often when I go to Nagano.
Japanese>English
Ryu
The smallest sake brewery in Japan
Good flavor and weight, beautiful taste. Pineapple flavor.
Polishing ratio 40
4
Ibi is named after the combination of the local name "Ibi" and "to shoot (create) beautiful sake.
The rice used is Ibi no Homare, developed in-house.
Ibi is a regional brand of high value-added ginjo and daiginjo sake production,
The variety was developed in response to a long-awaited need for a rice variety with brewing aptitude similar to Yamada-Nishiki and cultivation characteristics suited to the Mino flatlands of Gifu Prefecture,
This sake is made from rice that has been crossbred with Yamada-Nishiki.
Japanese>English
Ryu
Hanafuki Aomori Yeast
Association 1801
The aroma is thick and fruity with a hint of rice.
It really has a slight vanilla smell and a strong acidity or sourness.
3.5
The mystery of the unadjusted flavor has not been solved.
The rice polishing ratio of 59% is an unusual figure.
The rice is flattened and polished vertically to increase the protein removal rate and prevent excessive starch removal.
What is Takachiyo?
Takachiyo" is designed to be a "food sake," a sake that goes one step further than "Takachiyo" and can be served with meals.
Furthermore, the "Takachiyo" series has the interesting feature of being all junmai ginjo, which is 59% polished rice.
Hence, it is also called the "Go (5) Ku (9) Takachiyo" series.
You can see that the "Takachiyo" series is expressed through its aroma, while the "Takachiyo" series is expressed through its rice, a definite distinction between the sense of smell and the sense of taste.
On the other hand, the similarity between "Takachiyo" and "Takachiyo" is that the sake level, acidity, and amino acid levels are all undisclosed, and the details are shrouded in mystery.
This shows that they want people to judge the taste by drinking the sake without preconceived notions based on such information.
Japanese>English
Fusano Kankiku晴日-special yell-
Ryu
Fusa no Kangiku
Junmai Daiginjo.
It is about 2,000 yen for a four-pack, but it has a beautiful fruity and ginjo aroma.
No wonder it is ranked No. 1 in Chiba Prefecture.
It is amazing that the fruity aroma comes through so beautifully and firmly.
4
Japanese>English
Jikon特別純米 生
Ryu
Fruity & beautiful bitterness
This is Jikin!
Koji rice: 80% Gohyakumangoku
Kake rice: 20% Yamadanishiki
Japanese>English
Ryu
Matsuo boasts
Remake
The label says that the sake is made to complement local ingredients, but I wonder if the sweet sake can be used as a food wine.
I like this kind of sake.
It is a junmai ginjo, but it has plenty of ginjo aroma.
Melon-like and fruity.
I was impressed by other sakes made by Kangiku, but I would give this one a 3.5.
Japanese>English
Ryu
Morioka City Akabu Shuzo
Junmai Ginjo
Newborn Fire-brewed Sake
Sake rice is Sake Mirai (Yamagata Prefecture)
dry and sweet
smooth and smooth
Degree of liking
3
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https://jp.sake-times.com/knowledge/sakagura/sake_g_akabusyuzou?from=sakenowa
Do you know "Akabu", a hot brand that appeared two years ago and is now being handled one after another by leading sake retailers nationwide?
Akabu is produced by Akabu Shuzo in Otsuchi-cho, Iwate Prefecture. The brewery was completely washed away in the Great East Japan Earthquake, but in 2013, a new brewery was built in Morioka City to restore the brewery. The following year, they launched a new brand, "Akabu," which is now in its second year of production and is beginning to gain prominence.
Akabu Brewery resumes sake brewing after overcoming the Great East Japan Earthquake
The Akatake Brewery lost its warehouse in the tsunami. The brewery's owner, Hidemine Furudate, looked around Iwate Prefecture for a sake brewery that would lend him its facilities so that he could start brewing sake in the fall of 2011.
to be continued
Japanese>English
Ryu
Sentori means crane.
SENKOKU is estate-domesticated for all the rice used.
"Domainization" means integrated production from raw materials to the final product. It is a term used in the wine world. At SENKIN, we're taking it one step further and working to make sake from rice grown in rice paddies that have the same water system as the brewery's brewing water. I feel that the characteristic throatiness also comes from the nuances of the water."
Dry. Soupy. A little less sippy and a little deeper than the Snowman.
Degree of liking
3
Japanese>English
Takachiyoシンタカチヨ L-TYPE無濾過生原酒
Ryu
Roughly sour and sweet. Sizzling.
Too sweet for my taste.
Maybe some of the oli is still thick, but it tastes messy (which is what makes it so good).
Japanese>English
Ryu
Peach Color - Kasumi Sake
Junmai
The rice is polished to 90%, so it's not at all dry, but it has a strong, delicious ricey flavor! It has a strong and delicious flavor.
Sour and extremely sweet. The sake has a sake strength of -63.
The ori is so thick that it is very cloudy.
Personally, I like this kind of sharp sake.
Sweet, rice, rice, and acidity.
I'm glad they won the court case with AFURI, the ramen shop.
Japanese>English
Ryu
Quadrifoglio. Spring Ginjo
The description made me imagine it to be very gorgeous and fruity, but when I drank it, I found it to be a super dry base like Miinotsuyu, with an added touch of gorgeousness. There is a little bit of orizumi.
3.4
Quadrifoglio is the Italian word for a lucky four-leaf clover, and this light nigori junmai ginjo was inspired by a springtime field of white clover flowers. The Gin-no-sato grapes are polished to 60% and the aromatic junmai ginjo is bottled in a light nigori state. It has a pleasant aroma of fresh strawberries and pears, soft sweetness and light acidity on the palate, and a beautiful hint of fragrance.
What is Gin-no-sato?
Gin-no-Sato is a mid- to late maturing variety with the same ear emergence and maturity period as Yamada-Nishiki, and is suited to warm and temperate areas with flat terrain.
The culm length is more than 20 cm shorter than that of Yamada-Nishiki, and it is characterized by its resistance to downfall and higher yield than Yamada-Nishiki.
Brown rice is as large as Yamada-Nishiki, with a heart white incidence similar to that of Yamada-Nishiki and almost the same protein content.
Its suitability for milling and brewing is close to that of Yamada-Nishiki, making it suitable for ginjo sake.
It is currently grown in Fukuoka and five other prefectures, and 18 companies use it as a raw material.
Japanese>English
Ryu
Junmai Ginjo
Sake Mirai.
This sake rice was developed by Jyushiyo
Therefore, this sake is a gorgeous sake that can be considered a collaboration between Jikin and Jyushiyo.
The ginjo aroma is amazing. Depth and sharpness like Jikin.
3.8
Japanese>English
Ryu
intoxication 2024
I hear the taste swings are great every year.
I don't remember what it tasted like last year.
The waiter says it's not that good this year.
It tastes like dried flowers.
Nigori
The flavor is weak, but there is a glimpse of it.
Japanese>English
Ryu
Junmai Ginjo
Haru no Kaoru Sake
Wakayama
Gohyakumangoku
Fresh and fruity with the depth of Gohyakumangoku
Cost-effective as always!
Japanese>English
Ryu
Fruity after the gusto and alcohol sensation
The alcohol content is 16.6
It is made from rice called Haenuki, which is used for food.
Sake strength -5
Sake from Tsuruoka City, Yamagata Prefecture
Association No. 10
Yeast with good ginjo aroma.
Japanese>English
Ryu
Hana-Kyun Undiluted Nama
Junmai Ginjo
Juicy Tsuyome
It's so fresh it's almost petite!
The moment you put it in your mouth, you can't help but say, "Mmmm!
Nara's sake is good.
Sake level -1
Japanese>English