Ryu
Matsuo boasts
Remake
The label says that the sake is made to complement local ingredients, but I wonder if the sweet sake can be used as a food wine.
I like this kind of sake.
It is a junmai ginjo, but it has plenty of ginjo aroma.
Melon-like and fruity.
I was impressed by other sakes made by Kangiku, but I would give this one a 3.5.
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