Ryu
The smallest sake brewery in Japan
Good flavor and weight, beautiful taste. Pineapple flavor.
Polishing ratio 40
4
Ibi is named after the combination of the local name "Ibi" and "to shoot (create) beautiful sake.
The rice used is Ibi no Homare, developed in-house.
Ibi is a regional brand of high value-added ginjo and daiginjo sake production,
The variety was developed in response to a long-awaited need for a rice variety with brewing aptitude similar to Yamada-Nishiki and cultivation characteristics suited to the Mino flatlands of Gifu Prefecture,
This sake is made from rice that has been crossbred with Yamada-Nishiki.
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