koge2
It is a sake brewed with Noda rice (Fusakogane), Noda water, and brewed in Noda. Noda is famous for soy sauce, and Kubota Sake Brewery used to be engaged in both soy sauce and miso, but now they have a complete division of labor, and the sake brewing business is now sake and mirin.
It is a very sweet and dark sake with no acidity. It is a very sweet and dark sake with no acidity. The slight spiciness harmonizes the persistence.
It is smooth without much viscosity, and the legs are small, thin and inconspicuous.
Japanese>English
ジェイ&ノビィ
Hi koge2 😃
As a couple of us who grew up in Noda City, Chiba Prefecture, we really have to drink this bottle 😄‼️
The taste is "strong" three times 😋Thank you for the introduction 🤗.
Japanese>English
koge2
＞Jay & Nobby.
Oh, yes! It was a very elegant sake from a "brewing town". I didn't buy the Choshi or the soy sauce (I can't drink it 😆).
Japanese>English