at2ushi
Citrus aroma.
When you take a sip, it has a refreshing lemon taste.
As a summer sake, it has a sharp taste with a sourness.
Personally, I think it is a little short.
Japanese>English
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at2ushi
This is the first time for Homase.
The sweet, clean taste characteristic of the production area remains the same.
It has a peach-melon aroma and a deeper flavor than Yamada-Nishiki. It has a hard water taste.
I knew it was delicious. It is the best ^_^.
Japanese>English
at2ushi
Sweet aroma from the first sip.
When you take a sip, you will feel a gentle sweetness and a slight chili sensation.
The aftertaste is a strong sweetness! LOL!
To say the least, it is a delicious sake ^_^.
Japanese>English
Ubusuna2022 山田錦
at2ushi
This is my favorite sake with this kind of flavor.
The aroma and taste are too refreshing in a good way.
It's not too sweet and really well balanced.
I recommend this bottle! Delicious ^_^
Japanese>English
at2ushi
Fruity aroma like pear.
Well-balanced sweetness and acidity, with a good weight.
I found myself drinking a lot of it.
Good cost performance.
Japanese>English
at2ushi
Hard water, tight taste and lush fruit aroma.
It is refreshing.
Personally, I prefer Akitsuho or Rohafu.
Japanese>English
Kamoshibitokuheiji純米大吟醸 生原酒
at2ushi
It tastes fresher and more rummy and fresh than EAU DU DÉSIR.
On the third day, it became sweeter and mellower.
I bought two bottles and will let the other one sit for a while!
Japanese>English
at2ushi
The opening of the bottle is a pusher!
Fruity aroma and elegant sweetness.
Delicious.
Three days after opening the bottle, the flavor spreads and it is very tasty! I want to drink it again ^_^
Japanese>English
Nitoドアラと二兎
at2ushi
Aroma with a sense of lactic acidity.
Fresh sake with moderate acidity, not too sweet.
Go Dragons! LOL!
Japanese>English
at2ushi
Junmai Daiginjo made with comet by JA Furano bought in Furano during a trip to East Hokkaido.
The aroma and fruity sensation are weak.
The sweetness is not strong, but there is a sharp aftertaste.
I didn't like it much. Cost performance was poor.
Japanese>English
at2ushi
Clean aroma and taste.
Not too sweet and not too spicy. Well-balanced and suitable for a wide range of dishes.
The aftertaste is tangy.
It was as normal as the notes say, even when the bottle was opened. It is not like champagne.
Japanese>English
at2ushi
Dry taste with a tangy numbness that lingers on the tip of the tongue slowly changing to the sweetness of the rice.
It went well with salted fish.
Japanese>English
at2ushi
It has a refined sweetness and a woody aroma.
The aftertaste is a tangy acidity that lingers on the tongue.
The taste is clean and refreshing.
Japanese>English
ma-ki-
at2ushi, I also opened a bottle of this sake yesterday. It is indeed a refined sweet sake that is easy to drink.
Japanese>English
at2ushi
Good morning, ma-ki-san. I received this sake from an acquaintance in Mie and it was delicious! There are many delicious sake from Mie!
Japanese>English
at2ushi
I don't drink wine, so I had no glass and used a boar's mouth!
It is sweet with a touch of schwarziness.
Not too sweet, not habitual, and refreshing.
A delicious and gentle local sake.
Japanese>English
at2ushi
Good aroma, easy to drink. It has a pineapple taste.
The sweetness slowly increases in the aftertaste.
Refreshing and delicious.
Japanese>English
at2ushi
It has an apple feel and a good balance of sweetness and tartness.
A refreshing taste that is very current.
Japanese>English
MimurosugiDio Abita
at2ushi
The moment you put it in your mouth, it has a richness that is hard to believe it is 13 degrees Celsius, followed by a sweetness that hits you hard.
The aftertaste is strongly acidic.
Japanese>English
at2ushi
Refreshing sake with a gentle sweetness.
There is a sense of gas.
No habit, and the sweetness seems to disappear quickly.
Japanese>English
at2ushi
Banana feeling.
Thick taste, low acidity.
Good cosmetics.
Japanese>English
at2ushi
Pear-like fruity with a strong sweetness.
Not too much aftertaste, with a moderate alcohol taste.
Japanese>English