ケータKuroushi純米Nate ShuzotenWakayama4/9/2023, 8:30:26 AMケータA delicious mid-meal sake. It can be enjoyed cold to lukewarm.Japanese>English
ケータRoman花見ロ万 低アルコール純米吟醸Hanaizumi ShuzoFukushima4/9/2023, 8:27:01 AM1ケータA low-alcohol junmai ginjo that can only be enjoyed in spring. The taste is soft and fluffy and melts like a flower.Japanese>English
ケータShichida純米無濾過Tenzan ShuzoSaga4/9/2023, 8:23:45 AM1ケータThe light taste has a delicious rice flavor. Good balance of flavors.Japanese>English
ケータHououbidenワインセルスパークリング純米吟醸Kobayashi ShuzoTochigi4/9/2023, 8:20:58 AM18ケータElegant acidity and freshness from wine yeast preparation. The soft gasiness and umami taste are in perfect harmony.Japanese>English
ケータKeigetsuCEL24純米大吟醸生酒土佐酒造Kochi4/9/2023, 8:17:32 AM12ケータFruity aroma, good balance between firm acidity and a hint of sweetnessJapanese>English
ケータKazenomori秋津穂657生酒無濾過Yucho ShuzoNara4/9/2023, 8:12:15 AM18ケータAll local contract rice Akitsuho is used. Aroma reminiscent of white grapes, balance of complex flavors such as sweetness, umami, acidity and astringencyJapanese>English