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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Roman花見ロ万 低アルコール純米吟醸
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ケータ
A low-alcohol junmai ginjo that can only be enjoyed in spring. The taste is soft and fluffy and melts like a flower.
Japanese>English
Hououbidenワインセルスパークリング純米吟醸
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18
ケータ
Elegant acidity and freshness from wine yeast preparation. The soft gasiness and umami taste are in perfect harmony.
Japanese>English
Kazenomori秋津穂657生酒無濾過
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18
ケータ
All local contract rice Akitsuho is used. Aroma reminiscent of white grapes, balance of complex flavors such as sweetness, umami, acidity and astringency
Japanese>English
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