ケータKuroushi純米Nate ShuzotenWakayama2023-04-09T08:30:26.672ZケータA delicious mid-meal sake. It can be enjoyed cold to lukewarm.Japanese>English
ケータRoman花見ロ万 低アルコール純米吟醸Hanaizumi ShuzoFukushima2023-04-09T08:27:01.555Z1ケータA low-alcohol junmai ginjo that can only be enjoyed in spring. The taste is soft and fluffy and melts like a flower.Japanese>English
ケータShichida純米無濾過Tenzan ShuzoSaga2023-04-09T08:23:45.649Z1ケータThe light taste has a delicious rice flavor. Good balance of flavors.Japanese>English
ケータHououbidenワインセルスパークリング純米吟醸Kobayashi ShuzoTochigi2023-04-09T08:20:58.435Z18ケータElegant acidity and freshness from wine yeast preparation. The soft gasiness and umami taste are in perfect harmony.Japanese>English
ケータKeigetsuCEL24純米大吟醸生酒土佐酒造Kochi2023-04-09T08:17:32.236Z12ケータFruity aroma, good balance between firm acidity and a hint of sweetnessJapanese>English
ケータKaze no Mori秋津穂657生酒無濾過Yucho ShuzoNara2023-04-09T08:12:15.617Z18ケータAll local contract rice Akitsuho is used. Aroma reminiscent of white grapes, balance of complex flavors such as sweetness, umami, acidity and astringencyJapanese>English