zenKazenomori極あらばしり生酒荒走り無濾過Yucho ShuzoNara3/3/2022, 12:54:51 PM2/20/202214zenStable tasteJapanese>English
zenKokuryu干支ボトル子年生酒Kokuryu ShuzoFukui3/3/2022, 12:51:30 PM2/20/202214zenI left it too long...Japanese>English
zenみふくの疫病退散アマビエさん純米吟醸Mifuku ShuzoShiga2/19/2022, 1:59:27 PM2/12/202214zenI left it alone for quite a while, but it didn't deteriorate that much and tasted great at room temperature.Japanese>English
zenOkuharimaShimomura ShuzotenHyogo2/19/2022, 1:49:45 PM2/4/202214zenIt was delicious even at room temperature.Japanese>English
zenEmishiki620 INTE NSEmishikiShiga1/23/2022, 6:29:09 AM1/21/20221zenI was under the impression that Shiki was sweet, but I got a completely different impression. I like this one better. It's quite interesting.Japanese>English
zenTomio純米大吟醸Kitagawa HonkeKyoto1/23/2022, 5:54:36 AM1/21/202219zenNo sweetness of daiginjo, but daiginjo-like.Japanese>English
zenIzumofuji雪雲原酒生酒にごり酒Fuji ShuzoShimane1/22/2022, 3:23:59 PM1/22/202227zenWhen I mixed it with the supernatant, it really felt like snow was falling. It has the tingling sensation of raw sake and is delicious.Japanese>English
zenKazenomori笑う上には福来たる生酒Yucho ShuzoNara1/16/2022, 1:09:29 PM1/15/202225zenWe had a good time this year too ♪Japanese>English
zenKazenomori橘feat農家酒屋杉浦農園生酒Yucho ShuzoNara1/8/2022, 3:15:04 PM1/8/202227zenI knew I had to start with Kaze no Mori. The rice polishing ratio is 85%, so you can feel more of a miscellaneous taste than usual Kaze no Mori, but that may keep you from getting bored.Japanese>English