zenKaze no Mori極あらばしり生酒荒走り無濾過Yucho ShuzoNara2022-03-03T12:54:51.700Z2/20/202214zenStable tasteJapanese>English
zenKokuryu干支ボトル子年生酒Kokuryu ShuzoFukui2022-03-03T12:51:30.120Z2/20/202214zenI left it too long...Japanese>English
zenみふくの疫病退散アマビエさん純米吟醸Mifuku ShuzoShiga2022-02-19T13:59:27.551Z2/12/202214zenI left it alone for quite a while, but it didn't deteriorate that much and tasted great at room temperature.Japanese>English
zenOkuharimaShimomura ShuzotenHyogo2022-02-19T13:49:45.309Z2/4/202214zenIt was delicious even at room temperature.Japanese>English
zenEmishiki620 INTE NSEmishikiShiga2022-01-23T06:29:09.250Z1/21/20221zenI was under the impression that Shiki was sweet, but I got a completely different impression. I like this one better. It's quite interesting.Japanese>English
zenTomio純米大吟醸Kitagawa HonkeKyoto2022-01-23T05:54:36.385Z1/21/202219zenNo sweetness of daiginjo, but daiginjo-like.Japanese>English
zenIzumofuji雪雲原酒生酒にごり酒Fuji ShuzoShimane2022-01-22T15:23:59.531Z1/22/202227zenWhen I mixed it with the supernatant, it really felt like snow was falling. It has the tingling sensation of raw sake and is delicious.Japanese>English
zenKaze no Mori笑う上には福来たる生酒Yucho ShuzoNara2022-01-16T13:09:29.790Z1/15/202225zenWe had a good time this year too ♪Japanese>English
zenKaze no Mori橘feat農家酒屋杉浦農園生酒Yucho ShuzoNara2022-01-08T15:15:04.879Z1/8/202227zenI knew I had to start with Kaze no Mori. The rice polishing ratio is 85%, so you can feel more of a miscellaneous taste than usual Kaze no Mori, but that may keep you from getting bored.Japanese>English