釣るまで呑めない
It's not cloudy, but it's slightly fizzy and has an aroma like cloudy sake and a sweet taste.
-Tachi-ho sashimi and aburi
-Yasu sashimi
-Tachi-otter fish maeun-tang
Japanese>English
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Sasaichi武田二十四将信玄徳利
釣るまで呑めない
My wife was not here on my birthday, so she sent me a set of boiled shellfish to atone for my sins.
The day before yesterday, I went to Tokyo Bay to fish for tembin tachi-fish, and caught a 6.5-fingered fish during the fever time of 30 minutes left, and grilled it with salt.
Oh, the taste of sake...
-There is nothing special about it at first.
-After two or three glasses, the sweetness of steamed rice and the aroma of banana.
-The alcohol smell is not that bad.
When I eat food while drinking this sake, I feel like I'm eating food while eating rice.
It might be close to the taste of the sake my uncles used to drink when I was a kid.
Japanese>English
釣るまで呑めない
If you match it well with the strong taste, this is what you get.
It's a light and refreshing nigori sake.
It is moist to the touch without being rough.
The taste was gentle, not sweet and not prickly hot.
Because I went to Nishi-Izu for fishing of the squid.
-Sashimi of squid
-Sashimi of red grouper
-Salted grilled yellowtail
Japanese>English
釣るまで呑めない
The first sip has a kiwi-like sweetness and a lush aroma.
It has a refreshing aftertaste with slight foaming and acidity.
It is a summer sake.
It goes well with the rainy season.
I went fishing for blowfish in the bay after a long time.
-Fugu sashi
-Ponzu albacore
-Muniere of milt and meat
Japanese>English
釣るまで呑めない
Slightly carbonated.
Sweet aroma and spicy mouthfeel.
It's my first time drinking it and I like it.
I went fishing for sea bream in Kashima, and cooked sea bream, hobo, and flatfish.
-Simmered sea bream with mako (roe)
-Sashimi and boiled fish
Deep-fried flathead flounder.
-Simmered flathead flounder
Japanese>English
釣るまで呑めない
I had it cold, but it was moist, light and sweet.
The sake feeling is not so strong.
Is it better to warm it up?
This is a good thing.
-Aji sashimi
-Aji no Tataki
-Bone cracker
Japanese>English
釣るまで呑めない
Light and dry.
The acidity comes a little bit as if remembering after drinking.
When it passes through the nose, it smells like apricot bean curd.
I had it cold, but it corresponds well to the octopus sashimi with a strong taste.
-Sashimi of octopus off the coast of Kashima
Ginger Ponzu
Japanese>English
釣るまで呑めない
Pouring and sniffing, it smells like sweet humus.
It's subtle on its own, but on the palate, a slight fizz softens the sweetness.
There is a sweet numbness around the edge of the tongue.
It's a sake to drink.
-Aji bone cracker
-Simmered horse mackerel with masu
Japanese>English
釣るまで呑めない
The bubbles are fine and disappear quickly, and there is almost no prickling.
The sake itself is rather spicy, but it has a light feeling after drinking.
It goes well with morokyu.
On the other hand, if you match it with squid and natto.
Japanese>English
釣るまで呑めない
Light carbonation in the mouth.
There is a banana aroma at the top of the throat.
When I drank it before, the sweetness in the sharpness stood out when I chilled it to about 10 degrees, but today, when I drink it at about 15 degrees, the aroma is full.
I wonder what temperature it tastes best when chilled...
-grilled tiger prawn with salt
-Sashimi with shrimp and sake
-Salted bonito with vinegar
Japanese>English
釣るまで呑めない
I bought this for a drink in my room when I was traveling.
When I opened the bottle, it smelled slightly like fresh green.
The taste is, well, quite light.
I don't get thirsty, so I feel like drinking too much.
It's good to drink 300ml.
The taste makes me want to eat oshinko or pickles.
Japanese>English
釣るまで呑めない
It is supposed to be crisp and dry, but it is quite mellow.
It goes well with meat or fish with fat.
It is a taste that I want to chill it and drink a little.
It was the eel which I received.
Japanese>English
釣るまで呑めない
The ginjo aroma is not that strong, but rather the dry sake feeling is very strong.
It seems to go well with fatty fish or squid.
The snacks are
-pickled squid
A gift from my uncle
Japanese>English
釣るまで呑めない
Almond aroma from the tongue to the nose, just before the throat.
The taste is light.
The ginjo aroma is not that much.
-Sashimi of flatfish
something received
Japanese>English
釣るまで呑めない
-Lightly fizzy.
-A bit of a fresh green smell
-Goes well with food with a strong flavor
snacks
-pickled squid
-Squid with salt and pepper
We couldn't catch all of them, we have to make a lot of traps again.
The taste is too sharp to drink while making a trap...
Japanese>English
釣るまで呑めない
The moment you open the package, the aroma comes with a bang.
It smells like rice with a hint of grape.
But when you put it in your mouth, you can taste the sweetness of the rice without the aroma of grapes.
-Yokowa sashimi
-Yuzu crape hot pot of Kinki
This is also a fish shop.
I can't go fishing because of the storm.
Next week, I'll go fishing with squid.
Japanese>English
釣るまで呑めない
Dry and mellow.
The aftertaste remains strong.
There is no sense of rice.
Meat might be more suitable.
-Small tiger puffer fish casserole
I didn't catch it by myself. 、、、、
Japanese>English
釣るまで呑めない
A little spicy and mellow.
When chilled, the first sip has a faintly refreshing aroma of rice.
The sweetness of the rice lingers in the back of the throat.
It is suitable for lazy drinking after dinner while talking with friends.
-Sashimi of water squid
-Salt grilled squid
-Yamayamo teppan
-Dried yellowtail with mirin
Japanese>English
釣るまで呑めない
You don't feel the spiciness that much and it disappears easily.
It is a sake for eating.
-Tachi-ohi grilled with grated radish
-Yamai potato strips
Japanese>English