Logo
SakenowaRecord your sake experiences and discover your favorites
alt 1
22
釣るまで呑めない
Light carbonation in the mouth. There is a banana aroma at the top of the throat. When I drank it before, the sweetness in the sharpness stood out when I chilled it to about 10 degrees, but today, when I drink it at about 15 degrees, the aroma is full. I wonder what temperature it tastes best when chilled... -grilled tiger prawn with salt -Sashimi with shrimp and sake -Salted bonito with vinegar
Japanese>English