釣るまで呑めないLight carbonation in the mouth.
There is a banana aroma at the top of the throat.
When I drank it before, the sweetness in the sharpness stood out when I chilled it to about 10 degrees, but today, when I drink it at about 15 degrees, the aroma is full.
I wonder what temperature it tastes best when chilled...
-grilled tiger prawn with salt
-Sashimi with shrimp and sake
-Salted bonito with vinegar
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