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Takarabuneしろうおの里純米大吟醸
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酒宴にて醸す心をたしなミーツ
75
ねむち
National Sake Fair 2025 in Osaka ⑦ Yamaguchi Prefecture booth (7) A sake brewery in Hagi, a fishing town and a castle town, also brewing sake in a locally-oriented manner. ◉Housen Shirouonosato Junmai Daiginjo The clarity of this sake has a refreshing sweetness. It has an alcoholic aftertaste. It is a fishing town, so it is easy to pair it with fish dishes. Now shipping is free at Nakamura Shuzo's online store and Yamaguchi EC Yale.
Japanese>English
Takarabuneしろうおの里純米大吟醸
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ATCホール
酒宴にて醸す心をたしなミーツ
101
bouken
National Sake Fair 2025⑥ Yamaguchi Prefecture⑥ Sake made by Nakamura Shuzo in Hagi City Polishing ratio 35%, Yamadanishiki, Sake degree ±0, Acidity 1.3, 3300 yen The price seems reasonable for a sake with a 35% polished rice ratio of Yamada-Nishiki. Hmmm, sour. Slightly ginjo aroma. Hard to drink 🤔. Around this area, we ran into Mr. Ikoma Sake Shop! He said he came to drink Kinjaku and after drinking Kinjaku, he left quickly to Ibaraki booth 😁.
Japanese>English
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コジコジ
I drank it on my way home for a Buddhist memorial service. It is dry, but has a strong sake taste. It is a very good sake to drink while talking with relatives. I think this sake goes very well with delicious local fish and side dishes!
Japanese>English
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60
のぶのぶ
Once in Nagato City, we got off the regular train and changed to a 00. Sake purchased on that train. It has a somewhat peculiar aroma. However, the taste is not that peculiar, and I only wonder if it has a strong acidity. It is a delicious sake with a unique taste. It goes well with Senzaki chikuwa.
Japanese>English
ポンちゃん
Good evening, Nobu-Nobu! This train has a nice painting on the body ✨I would like to ride it!
Japanese>English
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家飲み部
45
さしゅー
Today is the second sake I won in a local sake campaign in Yamaguchi (^o^), a Junmai Daiginjo (Shirouo no Sato) from the same Takarabune. It is a very beautiful sake, as Junmai Daiginjos should be. It has a good balance of sweetness without the acidity of junmai sake. The aroma is like muscat. The aroma is also fruity. The aftertaste is like Yamada-Nishiki, and it follows the throat. It's delicious. I'm so happy to win such a sake.
Japanese>English
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家飲み部
40
さしゅー
Today is one of the two bottles of sake🍶 I won successfully in Yamaguchi's local sake campaign🍶(^o^)First bottle of Takarabune(^o^)Aroma is lactic acid type aroma. The aroma is lactic acidic. When you drink it, you can taste a little sweetness, lactic acid-like sourness and bitterness, and it finishes clean and crisp. Surprisingly refreshing. It seems to be good with hot sake. I'll try drinking it warmed next time. When I looked at similar sake, I found a common name (amino acid). I wonder if this acidity is what it is. I hear that sake is now designed to have as little acidity as possible, but I personally think this is also possible.
Japanese>English
ポンちゃん
Hi Sashi 😊 I see you won 😳️Congratulations on your 🎉I'd love to win something I've never had before!
Japanese>English
さしゅー
Good evening, Pon-chan. I thought the level of Yamaguchi's sake is very high!
Japanese>English
Takarabune浪の音 90%純米原酒生酒無濾過
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31
Y.I
The sourness of the rice malt at the beginning of the drink comes out quickly, and it goes away quickly. I didn't expect it so much, but it is very good.
Japanese>English
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Takarabune

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