This sake was also drunk at a heated bottle party.
The heated bottles from the Chugoku and Kyushu area are all kinds of cool and stylish.
The inside of the bottle was also very tasty.
This sake has a slight animal smell, but when you drink it, it is not too peculiar and is relatively easy to drink.
It is relatively easy to drink. It is not bad with food that has a peculiar taste and aroma, such as natto (fermented soybeans).
Well, it is a delicious sake.
Yamaguchi Jishu Ishin 4️⃣
Here's another sake from Hagi City that I had my first taste of, Treasure Ship 😀.
The name and label gave me a classical image, but it was actually quite easy to drink and delicious 😇.
The Yamaguchi sake event this time seemed to be all about drinking, with each sake brewer pouring their sake and no dispensers, as well as all-you-can-eat buffet meals.
National Sake Fair 2025 in Osaka ⑦
Yamaguchi Prefecture booth (7)
A sake brewery in Hagi, a fishing town and a castle town, also brewing sake in a locally-oriented manner.
◉Housen Shirouonosato Junmai Daiginjo
The clarity of this sake has a refreshing sweetness. It has an alcoholic aftertaste. It is a fishing town, so it is easy to pair it with fish dishes.
Now shipping is free at Nakamura Shuzo's online store and Yamaguchi EC Yale.
National Sake Fair 2025⑥
Yamaguchi Prefecture⑥
Sake made by Nakamura Shuzo in Hagi City
Polishing ratio 35%, Yamadanishiki, Sake degree ±0, Acidity 1.3, 3300 yen
The price seems reasonable for a sake with a 35% polished rice ratio of Yamada-Nishiki.
Hmmm, sour. Slightly ginjo aroma.
Hard to drink 🤔.
Around this area, we ran into Mr. Ikoma Sake Shop!
He said he came to drink Kinjaku and after drinking Kinjaku, he left quickly to Ibaraki booth 😁.
I drank it on my way home for a Buddhist memorial service. It is dry, but has a strong sake taste. It is a very good sake to drink while talking with relatives. I think this sake goes very well with delicious local fish and side dishes!
Once in Nagato City, we got off the regular train and changed to a 00.
Sake purchased on that train.
It has a somewhat peculiar aroma.
However, the taste is not that peculiar, and I only wonder if it has a strong acidity.
It is a delicious sake with a unique taste.
It goes well with Senzaki chikuwa.
Today is the second sake I won in a local sake campaign in Yamaguchi (^o^), a Junmai Daiginjo (Shirouo no Sato) from the same Takarabune. It is a very beautiful sake, as Junmai Daiginjos should be. It has a good balance of sweetness without the acidity of junmai sake. The aroma is like muscat. The aroma is also fruity. The aftertaste is like Yamada-Nishiki, and it follows the throat. It's delicious. I'm so happy to win such a sake.
Today is one of the two bottles of sake🍶 I won successfully in Yamaguchi's local sake campaign🍶(^o^)First bottle of Takarabune(^o^)Aroma is lactic acid type aroma. The aroma is lactic acidic. When you drink it, you can taste a little sweetness, lactic acid-like sourness and bitterness, and it finishes clean and crisp. Surprisingly refreshing. It seems to be good with hot sake. I'll try drinking it warmed next time.
When I looked at similar sake, I found a common name (amino acid). I wonder if this acidity is what it is. I hear that sake is now designed to have as little acidity as possible, but I personally think this is also possible.
The sourness of the rice malt at the beginning of the drink comes out quickly, and it goes away quickly. I didn't expect it so much, but it is very good.
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Takarabune
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