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喜三郎の酒Kisaburonosake
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Timeline
根無し草
Sake Album Release #5
I am also doing a YouTube video titled "Starting a Second Life in Your 40s."
I am also doing a You Tube video titled "The Second Life Starting in My 40s".
Please take a look at this video of a DIY project to convert a highzette panel van into an overnight stay vehicle.
https://youtube.com/channel/UCiQCCVjzbfzK0mKW27RqPOQ?si=juOdEAMXhqF2C10e
Japanese>English
おさむ
I felt that it was aromatic and dry. It was a sake that could be put into the stomach in one go rather than sipping it, and could be felt slowly in the stomach.
Japanese>English
Y.Tokushige
I bought it at a supermarket in Noshiro City, Akita Prefecture, and drank it in the hotel room.
I had an image of aged or old sake as having a distinctive richness, but this one had no peculiarities and was light in taste with a delicious sweetness from the rice.
Sake rice: Hanabukiyuki
Rice polishing ratio: 55
Alcohol content→16.5
Sake meter degree → +2
Acidity → 1.6
Yeast → No. 9 series
Japanese>English
Kisaburonosake吟醸純米 低温熟成酒
酔い子
I received it as a souvenir from Akita Prefecture🍶.
It's refreshing,
But mellow.
You can feel the deliciousness of the rice✨.
I had the yakiniku with rock salt + wasabi and wasabi + pepper soy sauce, while this sake was served cold.
It was delicious.
Japanese>English
ニャンズ
The first sake I ever drank. It is amber in color.
Because of its amber color, it tastes a little like Yamahai. It has an unusual taste.
Personally, I like it. 85 points.
Japanese>English
なおゆき
Easy to drink, the drink is lighter than I expected, but has a good degree of alcohol content.
Delicious!
Japanese>English
charara
★★★★☆
ma-ki-
It is a gift.
It was given to me as a gift when I returned to Akita.
It has a tangy and spicy taste at the moment of drinking, followed by a mild sweet taste.
It is very easy to drink.
Japanese>English
Kisaburonosake喜久水 純米吟醸
hoshiaki
Ginjo-junmai 🍶Kafukiyuki🌾.
It has a light and refreshing aftertaste without being heavy, heavy, or unpleasant. Pair it with Akita's famous junsai.
Sake-doko Berabo@Noshiro 20220625
Japanese>English
kdo-
It was given to me as a gift, but I'll take it as it's a recommended sake from Noshiro. ‼️
It seems that the sake is stored in a tunnel in Noshiro.
It is an eco-friendly sake in this day and age.
It tastes dry, but as it comes into contact with the air, the taste changes more and more! It tastes softer and softer, almost sweeter and softer. ‼️
I drank it on the rocks, but I recommend heating it up to lukewarm.
I'd like to try it again and write a comment 🤣.
Yummmm 😊.
I had it lukewarm ‼️
It's a mild beer that goes down smoothly and hits you in the chest area with a bang 😵🗯.
I found myself feeling warm and fuzzy ☺️🔆
Japanese>English
T.KISO
It was more than 20 years ago.
It was when my partner's uncle, now deceased, who lives in Sendai, came all the way to Akita for his wedding ceremony with my partner.
At the end of the ceremony, he told me the story.
He told me that when he went to a bar in Akita the night before, he really liked Kisaburo's sake.
At the time, I rarely drank sake.
Oh, I see.
That was all I heard.
A few years later, I had a chance to drink with people from Niigata and Mie due to work-related reasons, and we each brought our own local sake 😅.
I brought my uncle's favorite sake. I was not sure what it tasted like 💦.
It was a big hit❣️Niigata people also drank it saying how delicious it was... (lol) I don't think it was flattery since they drank it all first😄.
By the way, I also drank it at that time, but I just thought 🤔, hmmm, is this a delicious sake?
Opened the bottle for the first time in 10 years🎉.
The aroma is mild, rich and deep 😆.
It's a classic sake 🍶 and like Akita sake, the more you savor it, the more flavorful it becomes👍.
But it also has an acidity that keeps you from getting tired of drinking it.
As the label says, it's hard and dry 🤣.
I miss it 🎶.
Score ☆☆☆☆
Japanese>English
遥瑛チチ
Good evening, T.KISO 🌇.
I've been married for more than 20 years and haven't had this sake for 10 years...
We must cherish the sake we have a connection with 😁.
Japanese>English
chikumo
Good evening T.KISO 🌠.
What a hot drink 😊.
Japanese>English
つよーだい
Good evening 😃It's a connoisseur's favorite as you can imagine from the label 😉.
Japanese>English
tkmts
Good evening, T.KISO...
It's a nice episode.
I see ⭐︎ is 3 🤣.
But I believe my uncle and Niigata.
I would like to try it if I see it🤣.
Japanese>English
kino.
Good morning, T.KISO!
I love the idea of a drink with a memory ✨.
I know you have different tastes 🤣.
Japanese>English
ポンちゃん
Hi T.KISO ☀️
That's a great story! I bet you have a good connection with this drink ✨I'm looking forward to another 10 years 😊.
Japanese>English
T.KISO
Good evening, Haruei Chichi😄.
Ten years ago, I recognized it as a very tasty sake, but now I can't help but think 💦.
I have a connection with this sake, so maybe I will have a chance to open a bottle again sometime⁉️😅.
Japanese>English
T.KISO
Good evening, chikumo😄.
It got hot ❓(🤣)
By the way, it was quite good when I heated it lukewarm❣️.
Japanese>English
T.KISO
Good evening, Tsuyodai-san😄.
Yes, it's not exactly a man's sake of the Showa era, but maybe it's a sake for connoisseurs (o_ _)/(sake) 😆.
Japanese>English
T.KISO
Good evening, tkmts😄
Ten years ago I was feeling about 4 stars, but now 😅I still think the variety of flavors in today's sake is amazing... 💦.
Japanese>English
T.KISO
Good evening, kino.😄It's a memorable drink, but not compared to the high level of alcohol these days 💦😅.
Japanese>English
T.KISO
Good evening, Pon😄.
Back then, this sake made me proud of Akita sake 🥹.
Of course I'm still proud of Akita sake, but this sake... is a good taste of the Showa era 🤣.
Japanese>English
etorannzyu
Good evening 😃
Even though there are differences in the direction of taste.
Akita is just a few sake breweries that are too famous.
I think all the breweries are very talented 😍.
By the way, this was another brand I didn't know 🤣.
Japanese>English
T.KISO
etorannzyu, good morning ☀️.
I'm glad to hear you say so🎶.
I'm also kind of happy that the series I don't know is still going on (lol) 🤣👍
Japanese>English
かふんしょう
Yum!
From the website.
In the Meiji era (1868-1912), when Kikusui was not yet known as "Kikusui.
Hirasawa Kisaburo Shoten was well known to the local people under the name "Kisaburo's Sake.
Even today, many people know it as "Kisaburo's Sake. At that time, the sake was junmai (pure rice) sake.
The result was "Kisaburo's Sake. In those days, a carpenter's daily wage was equal to one measure of sake.
Japanese>English
ほろろ
Sake in Noshiro from my brother in Akita
dry taste
Japanese>English