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mana.fluteIt's hard to tell since there is no label, but it's a Jikin.
I only know it exists😅.
The aroma is very nice ☺️ ハムカツWith Kokushimusou, which is probably what you drank,
Sweets made with Hitotsume, a Japanese sake liquor made with 100% Ginpu, grown by farmers in Shin Totsukawa Town.
Personally, I enjoyed it very much. inuwonaderuI was in Jozankei on my 10 year anniversary trip.
Sour and apple-like flavor.
It tastes great when chilled.
Tastes like it would go well with meat. Easy to drink. neakantMellow, sweet yet refreshing taste. Magic water. Delicious! neakantSlightly cloudy. Slightly effervescent and acidic, this sake has a youthful taste. It has a somewhat unique aftertaste that disappears quickly. Very tasty. neakantIt has a slightly melon-like taste and is delicious with a good balance of sweetness and acidity. It also has a strong flavor, but with a clean aftertaste. A stable Sharaku. neakantThe pure sweetness of the rice is felt, the flavor is strong in the mouth, and the aftertaste quickly disappears. Delicious! neakantSake with a strong acidity, which is very popular these days. Sweet and fragrant, it can be drunk like a white wine. Delicious. neakantThe strong sweetness and acidity is just pineapple juice! Very tasty. Excellent. neakantIt is super dry at +10 degrees Celsius, but has a strong and robust flavor. It tastes best when chilled to a crisp! neakantAs a welcome drink. It was a standard dry and refreshing sake. neakantGorgeous, sweet aroma. Sweet and sour like ripe banana or melon. Deliciously soft on the palate! neakantFruity and dry on the palate. The clean acidity is followed later by umami. It is said to be the ultimate food sake, but it is the star of the show. Delicious! neakantWatery and refreshing. Grapefruit-like acidity at first, then dry. The aroma is gorgeous. Delicious. RecommendedContentsSectionView.title