Zuikan火入れ 赤ラベル 超辛口 山田錦100%
りょっくん
I could taste the sweetness, but the astringency and the spiciness on the tongue were strong.
Maybe it goes better with meat than seafood? I'd like to try it with yuzu kosho grilled chicken or something.
I think it tastes better when it's cold.
The photo is of the yuzu we ate together.
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