nenemu
Ibaraki Sake
Urasato Junmai Ginjo Namaisho
This is a trial sake of Urasato. It is made with Hitanishiki and Ogawa yeast.
It has a sweet taste like Ogawa yeast, followed by a bitter taste.
However, after a few days of aging, the taste mellows out and becomes gentle on the palate. It is not sharp, and you can drink it all the time without getting tired of it. It is better to drink it in an oinokuchi (small sake cup) than in a wine glass. It is recommended to warm it up to lukewarm to double the aroma and flavor.
Degree of liking 9/10
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ジェイ&ノビィ
Good evening, nenemu 😃.
Congratulations on your 100 check-in ㊗️ 🎉We also just uploaded Urasato's yesterday! I see that you have a lukewarm 🍶 heating system 🤗Thanks for the reference!
Japanese>English
nenemu
Thank you!
It was a quick 100 check-ins!
Japanese>English