ゆうじAkagisan, the Mountain of Kenmin's Heart" by Kenmin SHOW
Aside from that, there is no problem opening the bottle as it is a hole stopper.
The mouth opening is sharp and dry.
As the gas escapes after a few days, the sweetness increases and it becomes mellower.
I have been drinking this wine every year for a while now, but this time I think I can taste a lot of umami.
Japanese>English