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Ogosebairin特別純米酒特別純米
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家飲み部
66
ゆうじ
It was left in the hallway for 2 years😅 It was recommended by Kazuhiko Ota's "New Izakaya Hyakusen" and we decided to take it home today. I first drank it at room temperature, but it is delicious heated. It has a mildly spicy taste on the palate. I think it is best to drink it hot, to feel the alcohol. I wonder if it is different when it is fresh.
Japanese>English