ゆうじ's Profile

ゆうじ

Kawanakajima Genbu愛山純米吟醸原酒生酒無濾過

Shusenkurano Nagano

10/11/2023, 3:34:57 PM

家飲み部

ゆうじ

It is a bottle, but I was able to buy it at the right time. It has a sharp taste on the first sip, but as the day goes by, it seems to mellow and the sweetness and flavor increase. The acidity afterwards is also nice. At first, it didn't give me a sense of Aizan, but it gradually came into its own. As a result, I was glad to have a bottle.

Japanese>English

ゆうじ

国技の里吟醸

hatomasamune Aomori

9/30/2023, 10:38:29 AM

家飲み部

ゆうじ

We received a prize from a sumo star quiz because no one drinks alcohol. It is manufactured by Hato Masamune. It has a mild mouthfeel and a moderate acidity. The flavor is grain-like, and although we have not tried heating it up, it can be served at room temperature or chilled. It is an award-winning sake, so is it suitable for everyone?

Japanese>English

ゆうじ

町田酒造醸造戦略会議マチダ純米生酒無濾過

Machida Shuzoten Gunma

9/24/2023, 10:41:35 AM

家飲み部

ゆうじ

Katakana Machida ???? but it seemed to be sold out right away, so I went with this one. I was not given the specs, so I had to think about it, but in a good way, it doesn't matter as you drink it. It is slightly effervescent and has a faint ginjo aroma, with a slight spiciness that develops as the day goes on. The acidity, typical of the Machida Sake Brewery, does a good job. Only one bottle is available.

Japanese>English

ゆうじ

TakachiyoGOLD customｍade純米大吟醸原酒生酒無濾過

Takachiyo Shuzo Niigata

9/13/2023, 10:52:46 AM

家飲み部

ゆうじ

The sweetness and acidity are just like pineapple. As you drink it, it also has a slight spiciness. The taste is strong but clear, which is also good.

Japanese>English

ゆうじ

東長純米吟醸

瀬頭酒造 Saga

9/9/2023, 11:41:18 AM

家飲み部

ゆうじ

It has been left in the hallway for a year and tastes fine. The slight alcohol taste spreads the ginjo aroma and flavor. I drank 1 cup a day for 4 days, and on the 4th day, the alcohol feeling settled down and the sweetness started to overtake the sweetness. We drank it chilled, but it can be served at room temperature or warmed.

Japanese>English

ゆうじ

Oze no Yukidokeロゼノユキドケ純米大吟醸

Ryujin Shuzo Gunma

9/4/2023, 11:34:59 AM

家飲み部

ゆうじ

It has a berry flavor with a bit of sweetness to sourness that is squeaky clean. It has a peachy color, no cloudy residue, low sweetness, high acidity, clear and refreshing. It is fire-aged, but must be refrigerated and has a shelf life of 6 months from the month of production.

Japanese>English

ゆうじ

Hououbiden碧判純米吟醸原酒生酒無濾過

Kobayashi Shuzo Tochigi

8/25/2023, 1:35:03 AM

ゆうじ

At taverns It has a grape-like flavor and a strong taste. If it were a mouthful, I thought it would be a bit more refreshing. It's been a while since I've had a Houou Mita, and it's delicious!

Japanese>English

ゆうじ

OosakazukiSUMMER PUNCH純米吟醸中取り

Makino Shuzo Gunma

8/21/2023, 10:25:33 AM

家飲み部

ゆうじ

It is a medium-hot sake, but it has a green apple flavor and a freshness like arabashiri. It has a freshness like arababa, with a flavor like green apple. It also has a good flavor like Nakadori and a little spiciness.

Japanese>English

ゆうじ

関東の華純米吟醸生酛純米吟醸生酛

Hijiri Shuzo Gunma

8/17/2023, 8:57:47 PM

ゆうじ

At Izakaya It has a gorgeous ginjo aroma and is fruity. It has a nice lingering finish with just the right amount of umami and acidity. Rice: Hitomebore produced in Gunma Prefecture

Japanese>English

ゆうじ

Oze no Yukidoke夏吟純米大吟醸生詰酒

Ryujin Shuzo Gunma

8/2/2023, 10:47:13 AM

家飲み部

ゆうじ

The sweetness typical of Oze snow comes with a bang, but it disappears quickly. It is good for this time of summer. I drank half of it in the recent heat and left it in the fridge for a while with all the beer. Then the sweetness faded and a slight spiciness came out. I think it is better to drink it as soon as possible after opening the bottle.

Japanese>English

ゆうじ

Sakuyabi純米吟醸原酒生酒無濾過

Kimusume Shuzo Gunma

7/22/2023, 2:37:57 PM

家飲み部

ゆうじ

Long time light blue label Sakiyami, It is a medium pink label. It does not have the schwashiness of the pink label, but it has a nice umami flavor and a bit of spiciness later on. This year's seems to be sweeter.

Japanese>English

ゆうじ

Yoshinogawa冷や生普通酒生酒

Yoshinogawa Niigata

7/13/2023, 8:00:26 AM

ゆうじ

At Izakaya I have the impression that this is in a restaurant with a small sake menu. (There was no junmai sake). It is refreshing on the palate, but the sweetness comes later. Is this sweetness derived from rice? Is it brewer's alcohol? I guess it is recommended to be served chilled, but I thought it would be good even slightly heated. Speaking of Yoshinogawa, some years ago there was an advertising booster on the Joetsu Shinkansen called "Tokyo Niigata Monogatari" (Tokyo Niigata Story). It was quite good, and I enjoyed it when I traveled on business.

Japanese>English

ゆうじ

Midorikawa純米吟醸純米吟醸

Midorikawa Shuzo Niigata

7/8/2023, 10:07:46 AM

家飲み部

ゆうじ

Remembering Jurian's post about Midorikawa, I went to the liquor store on my way home from work! I often drink it outside, but not at home since Midorikawa Midori. It is clear on the palate, but a slight alcohol taste comes later and you feel it is sake. As the temperature rises, the graininess comes out and the sweetness is felt. I drank it chilled, but the label on the back says it is recommended to be heated lukewarm, so I would like to try it when it gets colder.

Japanese>English

ゆうじ

HijiriHizirizm 白麹仕込活性酒純米にごり酒

Hijiri Shuzo Gunma

7/1/2023, 11:04:16 AM

家飲み部

ゆうじ

Since I drink nigori by mixing all the ingredients from the beginning, I opened the aluminum cover while holding down the stopper. If I had not held it down, the bottle would have opened automatically. There was no blowout, but there was smoke. Hitomebore from Gunma Prefecture, yeast K-701, sake strength -5. The acidity from the white malted rice was effective and refreshing. It also has a nice rice flavor, with a hint of sweetness and acidity. It has a strong schwash.

Japanese>English

ゆうじ

Ruka夏囲い生純米生酒無濾過おりがらみ

Matsuya Shuzo Gunma

6/26/2023, 10:06:52 AM

家飲み部

ゆうじ

It has a cucumber-like flavor and a creamy texture due to its origami. The acidity and bitterness come later, giving it a slightly refreshing taste. It is Yamada-Nishiki, but I remember that the previous Kame-no-o was better,

Japanese>English

さけラン

Oh? It's Ryuki again, isn't it? Actually, I haven't had it yet. Machida, Tsuchida, and Ryuki. Gunma sake may not be so popular, but there are many strong breweries in Gunma Prefecture. I'll have to ask bouken where to find it next time 😇☝.

Japanese>English

ゆうじ

Good evening, Mr. Sakeran ✨ Ryuki has a lot of variations, from freshly squeezed to hiyaoroshi, different rice, different yeast, momo-iro nigori, etc. I hope you can find one that suits you...,

Japanese>English

ゆうじ

Sakuyabi純米吟醸原酒生酒

Kimusume Shuzo Gunma

6/16/2023, 10:48:52 AM

家飲み部

ゆうじ

14 yeast, first green label in 3 years. After a long time, I wanted to drink a mild Sakiyami, so I bought it. Slightly effervescent, grape-like flavor? I could feel a little more alcohol than I remembered from the last time I drank it. There was also a summer sake, so next time I go to the liquor store, I'll buy it if they still have some left,

Japanese>English

ゆうじ

Tsuchidaシン・ツチダ活性にごり生生酛生酒にごり酒

Tsuchida Shuzo Gunma

6/7/2023, 3:13:41 PM

家飲み部

ゆうじ

The sake rice was Gunma-grown Asahi no Yume. I was threatened at the liquor store to be careful opening the bottle because of the strong gas, but it was fine because of the perforated stopper. It was so vigorous that it leaked a little when we took it out of the liquor store's refrigerator. Even after a day had passed and I had mixed the last of the last batch, it was still making noises from the perforated stopper. It has a lactic acidic flavor, and although it has a Sake meter of -36.6, it was not as sweet as I thought it would be because of the acidity. As the temperature rises, it becomes mellower and more umami, so it may be good to warm it up, although I have not tried it.

Japanese>English

ゆうじ

Koeigiku月影 kamenoo原酒生酒無濾過

Koeigiku Shuzo Saga

5/30/2023, 11:18:56 AM

家飲み部

ゆうじ

It was delicious the previous year, so this is a repeat. I put it off because it was Kouei Kiku and it had been sitting in the fridge for 6 months. It still had a slight effervescence. It has a green apple-like flavor with a slight spiciness afterwards. The acidity is clean, so it might be good at this time of the year, Once opened, it can't stay open for long😅.

Japanese>English

ゆうじ

Higen純米吟醸

Asama Shuzo Gunma

5/20/2023, 10:29:11 AM

家飲み部

ゆうじ

It was left in the hallway for a year and a half. It has a slightly yellowish color and is a delicious sake. There is a slight sweetness on the palate, but there is also a slightly spicy aftertaste. Maybe it would have been better to warm it up?

Japanese>English

ゆうじ

Iwanokura純米吟醸

Tenzan Shuzo Saga

5/10/2023, 11:26:30 AM

家飲み部

ゆうじ

Modest ginjo aroma, pear-like flavor? A little spiciness afterward is also nice. As the temperature rises, the graininess comes out. It is better when it is cold,

Japanese>English

Registered Date

Check-ins

Favorite Brands

Most Check-in Brands

Sake Map

Timeline

RecommendedContentsSectionView.title