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SakenowaRecord your sake experiences and discover your favorites
くりかくりか
日本酒勉強中です。

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The origins of the sake you've drunk are colored on the map.

Timeline

Dainaあかまるだいな
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26
くりか
This is your first Ona ☺️. The color is pretty much on, and the scent makes it clear. It is reminiscent of a mature type. It's easy to drink at first when you include it. When it comes to the inside of your mouth, it's gusty and firm. It has a good taste. It may be a bit spicy there. The back end is refreshing. I like this one a lot. I would love to try the other ones too 😆.
Japanese>English
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28
くりか
The color is a little different, suggesting maturity. It has a sweet, banana-like aroma. Being 14% alcohol, it's easy to drink. It has a good flavor. The aroma is well balanced. It doesn't interfere with the meal, I think. It's not overly assertive, but it's delicious enough on its own.
Japanese>English
8
くりか
The color is so-so on. The aroma is quite mildly banana-like 🍌 It has a complex flavor and just the right amount of acidity on the palate. It's a ginjo, but it has a solid taste. The back end is clear. The incense dew is not removed after all.
Japanese>English
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24
くりか
Because it is a Kimoto-zukuri, the color is decent. When I thought it was going to be brewed, I was told it was brewed in 2019. The aroma is mild and sweet, like a sweet sake. At first I felt it was sour because it's more acidic than I usually drink, but The sake level is -6...it's getting better after the second drink 🤪 I tried it with cheese, and the acidity helped to clear it up. It was good. It's versatile as a food sipper. It can be heated or chilled. It was good.
Japanese>English
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20
くりか
The color is probably due to low refinement. The nose is mildly muscat or grape-like. On the palate, it has a wine-like acidity and a discreet flavor. However, it is not as sweet as wine. It is easy to drink because of the low alcohol content. A slight lingering spiciness at the end. Some astringency. Maybe it's best not to cool it too much🤔
Japanese>English
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21
くりか
This is the second aged Daiginjo from the Society for Enjoying Secret Sake. This one, of course, is also not available in the market. There is not much color on it. The aroma is mild. When it's consumed, an elegant sweetness spreads to the fullest extent. It has a slight spiciness and bitterness that pulls the whole thing together. I think it will expand when it is warmed up, so I'm going to give it a try ^ ^
Japanese>English
Shigemasu大吟醸ひやおろし
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23
くりか
This is a limited edition sake for the Society of Secret Sake. It is not available in the market. It doesn't have much color on it. The aroma is high, but not pungent and unpleasant. On the palate, it's gentle on the palate and has a very smooth flavor. There's a slight spiciness at the end. The scent is balanced and exquisite 👍. A group of six 720ml bottles of Daiginjo (two in October, three in December and one in February) to enjoy a reasonably priced secret brew. I'm glad I bought it 😋.
Japanese>English
MasuizumiHiyamroshi limited edition
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26
くりか
It has a slight color to it. The scent has a distinctly sweet aroma. It has a full-bodied, mature flavor and sweetness that spreads in the mouth. It's very flavorful and rewarding to drink. It's not too sour, so it's very sweet. It has a spicy flavor, so it goes well with meals. It can be enjoyed in a wide range of ways, from chilled to warmed up, even on its own. It's 17 degrees, so it has a punch, but it's easy to drink and has a good impression.
Japanese>English
mizuo特別純米 金紋仕込み ひやおろし
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23
くりか
It has a bit of color. The aroma is soft and sweet. In the mouth, the wine is slightly acidic and firm. The richness and flavor of the drink spreads. The alcohol content is a little high. It feels a little strong, but I think it's the acidity. It cuts cleanly and has a refreshing autumnal scent. It has a different, flavorful, aged feel to it than the twice-flamed one I bought last time.
Japanese>English
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22
くりか
I bought it because it's limited to Hiroshima Prefecture. It has a slight color to it. The aroma is very mild, but with a unique and indescribable It has a distinctive scent. It's not unpleasant. It is described as dry, but it is not too harsh. When you drink it, it has a moderate flavor and it comes out of your mouth nicely. It is gone. There is almost no sourness or bitterness. The aroma is well balanced and easy to match with meals. I like Hiroshima's okonomiyaki, but I also like a lot of good drinks. I'm starting to feel like I'm going to like drinking ☺️.
Japanese>English
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25
くりか
It has almost no fragrance. It has almost no color. On the palate, it has a slight gasiness and mild sweetness. A fresh aroma of muscat-like aroma spreads, like wine. The rice ratio is 60, but it doesn't feel lumpy at all. Now I'm going to buy another kind 👍
Japanese>English
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22
くりか
The scent is mildly muscat-like, fresh and sweet. There is almost no color on it. A gentle flavor spreads in the mouth, and then The end result is a crisp and spicy finish. A little bit of astringency left at the end, but overall The drink was calm and favorable 👌🏻.
Japanese>English
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27
くりか
It smells pretty mild and sweet, like bananas. The colors are all attached. It has a strong flavor when you drink it. It's a little bit sweet, but it's not too sweet. It doesn't have much acidity, but the finish is crisp and easy to drink. 55% Yamada Nishiki at a reasonable price for me 🙏
Japanese>English
11
くりか
I forgot the picture 💦. The aroma is muscat fruit, cemedyne-like. ... A little bit of gas on the palate, mild acidity and a clean taste. The back end is clear and easy to drink. I bought it on the liquor store's recommendation and it was a jackpot. I'm starting to like this brand a bit more now. I don't miss it when I want to drink it light and refreshing❗️.
Japanese>English
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27
くりか
The color is so-so and the aroma is mild. It may be a melon. It has a solid acidity and a full-bodied flavor that only low refinement can produce. It has a crisp taste thanks to the acidity. The aroma is mild. Even a greasy snack might not beat it. This was my first time at Kamelei, and I was told that the water in Hiroshima is soft. I've heard that many of them are easy to drink, so this time I got a gut feeling. I had my assumptions broken down. So_1F911 was also a good cosmetic experience.
Japanese>English
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30
くりか
The type of fire-boiling I drank in the spring. The aroma is softly sweet. Moderately fruity on the palate with a slight semedyne odor. It's gentle, but the gentle flavor of the Yamada-Nishiki firmly in place. You can enjoy it. The back end is clear and easy to drink. We'll be able to drink to that! I would have preferred it to have a raw, juicy feel to it, but I I preferred the calmer flavors of the fire 😋
Japanese>English
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34
くりか
The scent is like a banana, maybe a little bit of cemedaine It has a solid taste and a richness that is typical of Omachi. The alcohol content is 17%, so it has a good punch to it. It's spicy and has a rich, lychee like sweetness. It was excellent in terms of cost and better than the green label mansplain I had before 👍 But 17 degrees is pretty hard on your feet...🤪
Japanese>English
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23
くりか
It has quite a bit of color to it. The aroma is quite mild. Good flavor and firm spiciness 👍 It's got a hint of banana in it. It doesn't blur anytime you drink it 👌. It was a great sake that was easy to pair with a meal.
Japanese>English
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26
くりか
The color is somewhat present. The aroma is quite mild. The aroma is rather mild. It has a solid taste because it is 70% polished rice. It has acidity and is very drinkable. It looks good when it is warmed up. It was a good drink for me at an affordable price 🙇♂️
Japanese>English
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25
くりか
It has almost no color, and the aroma is faint, like cream. I have never smelled this aroma before in Japanese sake. It has a refreshing spiciness and a light, refreshing flavor. The aftertaste is crisp. You can feel the spiciness. The aroma is a bit pronounced, but it's not on the sweet side, it's crisp and refreshing.
Japanese>English
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