くりか
Because it is a Kimoto-zukuri, the color is decent.
When I thought it was going to be brewed, I was told it was brewed in 2019.
The aroma is mild and sweet, like a sweet sake.
At first I felt it was sour because it's more acidic than I usually drink, but
The sake level is -6...it's getting better after the second drink 🤪
I tried it with cheese, and the acidity helped to clear it up.
It was good. It's versatile as a food sipper. It can be heated or chilled.
It was good.
Japanese>English