CMP
With its delicate aroma and rich flavor, it was a sake of overwhelming perfection.
Japanese>English
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The flower-lettered label was beautiful, and the sake had an aroma and taste of ripe fruit.
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This sake was brewed with Iwate Yunokou and brewed with Iwate yeast. It had a clear flavor with a refined mouthfeel and no cloying taste.
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Next up was AKABU Yamadanishiki. This sake also had a fruity aroma and juicy flavor!
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Comparison of three types of Akabu! First up was Sake Mirai. This sake had a fruity aroma and a refined, gentle sweetness.
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This limited edition sake was made by slowly fermenting Aomori's Masugu at a low temperature. It was a slightly dry, slightly light, elegant sake.
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This is the Hanamup that I have been longing for. A famous sake where you can taste the difference in each sake rice, Omachi was a robust and flavorful sake!
Japanese>English
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It is a honjozo sake brewed with the fantastic Association No. 1 yeast, which has been revived for the first time in about 60 years. It was a sake with a strong flavor and a good aftertaste. Is this the taste of famous sake from the Meiji and Taisho eras?
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I bought sake for the first time at Kuze Fuku Shoten. There was a lineup of sake that I had not seen before. The Sake Sen Ikkyo was a very tasty sake with a refreshing aftertaste despite its sake-like flavor.
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The sake had a gorgeous aroma.
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It was a voluminous and crisp sake. We drank a lot after this, but my memory is already a little fuzzy.
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Next up was Shichida. It was a slightly sweet sake.
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久々に、仲間たちと飲み会です。先ずは、うごのつき！涼風純米吟醸です。柔らかな甘味のスッキリしたお酒でした。
CMP
Dry, not light?
Japanese>English
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It was a rich, slightly sweet sake.
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Kanagawa Sake Series! This time it was Izumihashi Shuzo's Raku-fu-mai, a sharp sake.
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Next up was Tanzawa Homare by Kubota Shuzo. This was a mellow, very drinkable sake.
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The first one was Tanzawa Homare by Koganei Shuzo. It tasted slightly dry and refreshing.
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Yonezawa, Toko of Kojima Sohonten
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Sake of Kanagawa, Koganei Shuzo's Morimasu
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