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SakenowaRecord your sake experiences and discover your favorites
NEW ENGI純米生酒無濾過
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17
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The sake we received. It is an unfiltered junmai sake made from the toji's home-grown rice. It has a thicker body, but not the sticky, thick texture that is often (I think) found in nama-shu. I like it. Sake lovers will probably like it.
Japanese>English