The gentle aroma of rice spreads on the palate. The aftertaste is clean and crisp.
In a sense, it is a dangerous sake that can be drunk easily without any unpleasant taste...
The moment it enters the mouth, a gentle sweet aroma spreads. The aftertaste is clean and clear like water.
It is not too strong and you can drink as many glasses as you like!
The aroma of gently sweet rice spreads in the mouth.
The mouthfeel is slightly sweet. The aftertaste is refreshing.
The taste changes after the bottle is opened.
Made with rice produced in Kyoto, Japan.
Gentle on the palate.
Slightly sweet aroma of rice spreads. The acidity is low.
The aftertaste is well balanced with a nice lingering aftertaste. I would like to drink it again.
Nigori (nigori) sake with a strong sense of rice flavor. The slightly effervescent taste is pleasant.
The umamaguchi level is exquisite and will complement a variety of dishes.
Quite refreshing to drink.
No acidity, slightly sweet rice aroma. The image is as clear as water.
An all-around great sake that does not interfere with food!
Special cultivated rice Inari-no-sato used
Toyokawa inari heart's desire "Kano
The sweetness of the rice can be felt well. It has a pleasant lingering aftertaste with no cloying aftertaste.
It seems to go well with a variety of dishes.
It has a sweet and gentle taste. It has a refreshing aftertaste that is just right for a mid-meal drink. The slightly sweet aroma spreads on the palate.
The mouthfeel is as refreshing as clear water.
It also has a subtle sweet rice aroma. The aftertaste is clear and clear, without any cloying taste, and disappears quickly. You can drink as many glasses as you like.
The taste is clean and refreshing. The sweet aroma of rice is also present, but the aftertaste is not too strong. We enjoyed it cold or at room temperature.
It has a slightly sweet rice flavor and aroma.
It has a refreshing aftertaste and can really be drunk in large gulps.
It seems to go well with all kinds of food.
Be careful not to drink too much. ⚠️