Pleasantly slightly effervescent with a refreshing aftertaste.
A refreshing aroma of rice can be felt. It is suitable for both before and during meals.
Although classified as a liqueur, it tastes like sake.
It has a refreshing aftertaste.
The sweetness of the rice can also be felt.
The new attempt of exposing it to hydrogen during the manufacturing process is a brilliant idea.
Drink on the rocks as recommended on the label.
It has a gentle, sweet taste.
The aftertaste is clean and crisp.
It is not too heavy and can be drunk indefinitely.
Sake made from "Yumikataho" grown by the students of Akeno High School.
It has a gentle mouthfeel and a soft aroma that spreads in the mouth.
The aftertaste of rice flavor lingers in the mouth and then quickly disappears. It has a very good aftertaste.
Gohyakumangoku" is produced in Shimane Prefecture.
The mouthfeel is heavy with a thud! and massive. The aroma of rice spreads gradually in the mouth. The aftertaste is also strong.
Drank cold, but would also be delicious hot.
The moment you put it in your mouth, the sweet aroma spreads. Then, it quickly disappears without leaving behind any unpleasant taste.
The sharpness and aftertaste are good.
The moment you put it in your mouth, its gorgeous aroma spreads.
This fragrant sake is truly reminiscent of spring.
The slightly effervescent taste is also pleasant.
Thud! The mouthfeel is impactful with a sharp aftertaste. As one would expect from a wine that claims to be super dry.
A slight aroma of rice lingers in the aftertaste.