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inami
The mouthfeel is mildly sweet.
It does not have the unpleasant alcohol taste of honjozo, but rather a full-bodied sweetness and a slight sourness that disappears.
It is a sake that breaks the rule of 300 years. It is delicious.
Japanese>English
inami
I have had this Yamahai before, but this one has a better balance of sweetness, sourness, and bitterness.
It has a refreshing taste on the palate, and the sweetness and sourness gradually fade away in the mouth.
Japanese>English
inami
Sake made by Touji Yamauchi. A soft sake with a clear taste. Serve cold. The mouthfeel is refreshing. It has a good balance of sweetness and acidity. As is typical of junmai sake, it comes on strong, but there is nothing unpleasant about it. The aftertaste leaves a soft sweetness that disappears. A very cost-effective and tasty sake.
Japanese>English
inami
The mouthfeel is refreshing. It retains a little of the mildness typical of nama-shu, and is slightly acidic but also sweet. The aftertaste is not unpleasantly alcoholic, but it is the type that makes you drink more and more, and when you realize it, you are drunk. It is delicious.
Japanese>English
inami
Soft on the palate. It has a strong sweetness and little bitterness. The aftertaste is soft and fades away leaving the sweetness behind. Delicious.
Japanese>English
inami
A special sake made by Hokusetsu. Mild on the palate with a nice aftertaste. Delicious.
Japanese>English
inami
Made with Kinjiki Omachi. By not shaving too much Omachi and serving it unfiltered, the sake asserts the deliciousness of the rice.
On the palate, the sweetness comes first, followed immediately by a strong alcohol taste. It remains in the mouth and disappears leaving a bitter taste. After that, it is slightly sweet and has a nice sharpness. It is probably best drunk as a mealtime sake.
Japanese>English
inami
The mouthfeel is robust and sweet. It has a full-bodied flavor, as is typical of the nama-shu, but it also has a sense of maturity, as it is a 2024 model. It is delicious.
Japanese>English
inami
Mild on the palate. It has a strong sweet, silky taste. Delicious.
Japanese>English
inami
Slightly effervescent with a beautiful oli. Sweetness is strong, but the bitterness of the alcohol also follows later. Delicious.
Japanese>English
inami
The mouthfeel is refreshing. Anyway, it is sweet and easy to drink.
Aizu sake has no disappointment. It is delicious.
Japanese>English
inami
The mouthfeel is robust. The sweetness comes softly, followed by sourness and a touch of alcohol. The aftertaste slowly fades away, leaving a hint of sweetness. Delicious!
Japanese>English
inami
The mouthfeel is refreshing. The balance between acidity and sweetness is very good, like a white wine. Thanks to wine yeast, perhaps. The aftertaste is also refreshing. I would like to know the secret behind the low alcohol content (9%).
I would like to know the secret of its low alcohol content (9%). Delicious.
Japanese>English
inami
The mouthfeel is refreshing. The acidity comes first, but is quickly followed by sweetness. The aftertaste is clear and disappears with a touch of bitterness.
Delicious.
Japanese>English
inami
The mouthfeel is sweet, but a robust alcohol taste follows.
The sourness is strong in the mouth, but it gradually blends with the tongue, and there is no unpleasant alcohol sensation. The aftertaste slowly fades away while leaving a delicious flavor, and the 17% alcohol content makes the body feel warm.
It is best to drink it in small sips with sashimi. Delicious!
Japanese>English
inami
The mouthfeel is sweet. The sweetness spreads elegantly in the mouth and disappears like water.
Easy to drink and delicious.
Photos will be posted later.
Japanese>English
inami
Mouthfeel is clean. Slight sweetness is followed by a strong bitterness. The aftertaste is clear and disappears after the umami flavor is gone.
Good as a food sake (to be paired with sashimi, etc.).
Japanese>English
inami
Mouthfeel is mild. Fruity sweetness. The aftertaste disappears without a trace. Very easy to drink and delicious.
Japanese>English