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SakenowaRecord your sake experiences and discover your favorites
のぶのぶのぶのぶ
出張先　旅行先　近所の酒屋で、前知識を入れず、ラベルを見たフィーリングでお酒を買ってます。 一期一会を楽しんでます。

Registered Date

Check-ins

429

Favorite Brands

2

Hall of Fame

Shirayuki

Most Check-in Brands

Shirayuki
17(17.17%)
Urakasumi
6(6.06%)
Yuki no Bosha
5(5.05%)
Chiyomusubi
5(5.05%)
Hoyo
4(4.04%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
41(9.56%)
Hyogo
38(8.86%)
Fukushima
33(7.69%)
Tottori
32(7.46%)
Akita
22(5.13%)

Timeline

のぶのぶのぶのぶ
Urakasumi純米大吟醸
SaraMiyagi
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のぶのぶ
Missed check-in the other day. I am writing this from memory. Compared to the special junmai we drank earlier, the dryness is up. However, it is a Junmai Daiginjo with a delicious rice flavor. We had just run out of food when we had it, but we drank it right away. Incidentally, we went to Fukurajima Island, which we could cross on foot, but the rain and wind became so strong that our umbrellas didn't work. I was soaked to the skin. Still, I would like to go back to Matsushima, one of the three most scenic spots in Japan.
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Hoya and Sake This is also a luxury. It is also a Hoya Sashimi. This is a brand of ascidians called "Hoya no Kiwami" (the best of ascidians). No smell at all. The flavor is concentrated. The sake is a delicious sake with a hint of sweetness and no cloying taste. It is a good combination that makes sake and sea squirt go together naturally!
Japanese>English
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のぶのぶ
Big Move... Today, Miyagi Prefecture Local sake and local snacks on a cruise in Matsushima! This is the best! Urakasumi: I thought it would be dry since it is from the Tohoku region, but it is quite tasty! However, it has a refreshing aftertaste. Perfectly matched with Tsumami!
Japanese>English
ジェイ&ノビィ
Hello Nobu Nobu 😃 Yesterday I was thinking Izumo Fuji on the Yakumo, but today it's already Miyagi Prefecture 😳and you're already in the back haze on the sightseeing boat 🛥️ 😋 I want to go drinking on my trip again 🥹.
Japanese>English
のぶのぶ
Jay & Nobby, good evening. That's right. I packed an impossible business trip and had to move on Saturday and Sunday. Since we were traveling on Saturday and Sunday, we thought we should at least enjoy ourselves and went to Matsushima. It was raining, but the sake and the scenery were great.
Japanese>English
のぶのぶのぶのぶ
Izumofuji手づくり純米純米
Fuji ShuzoShimane
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のぶのぶ
This is really the last ride of my life on a Japan National Railways type express train. My last companions were Izumo Fuji and Akaten. This Izumo Fuji is the first sake I have ever tasted. It has a fine candy-like aroma and a hint of sweetness. It spreads in the mouth and passes through the nose. When you eat akaten (red tempura), the oil of the akaten obliterates the sake, and when you drink sake again, the oil of the akaten obliterates the sake. The synergistic effect made me drink it in no time.
Japanese>English
遥瑛チチ
Hello Nobu Nobu 😃 Is this your last farewell to the JNR type express train ⁉️ No, I'm jealous that you're enjoying it to the fullest. I like Akaten too ❤️ Izumo Fuji and I think it would be a good match 👌.
Japanese>English
のぶのぶ
Haruei Chichi, good evening 😀 I still feel sad because I took it for granted when I was a kid. Aka-ten, it's delicious, isn't it? It was really a perfect match!
Japanese>English
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Today, we had a lunchtime drink, with snow crab and white squid as our entrée... It's a bit extravagant. This sake is a refreshing way to wash down the sweet taste of the entrée. However, even if the taste of soy sauce and crab vinegar flows away, the sweetness of the crab and squid remains in your mouth. This sweet taste in the mouth is the best. It may seem that sake plays a supporting role, but this is the impression of a local sake.
Japanese>English
ひるぺこ
Good evening, Nobu Nobu-san. What a luxurious lunchtime drink with snow crab and white squid! Enjoying local sake to complement the crab and squid is one of the best parts of the trip 😆.
Japanese>English
のぶのぶのぶのぶ
Chiyomusubi新撰組ラベル純米
Chiyomusubi ShuzoTottori
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のぶのぶ
Today we will encounter good sake. Arriving in Yonago, we went to an izakaya Local sake on the label of an izakaya near the hotel. Apparently it is a sake from Chiyomusubi. It goes well with local fish. After eating oily fish, drinking this sake removes the oily taste, leaving only the umami. It is truly a local sake. I have found a good sake at the beginning of the year.
Japanese>English
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Newlywed GUI Cup Nice name brand. Unlike the earlier Kyokusho, this is a very peculiar sake. However, this is delicious. â It seems to push away the faint fishy smell that is peculiar to mamakari fish. Local sake, local food, and a night train ride... How can it not be delicious?
Japanese>English
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のぶのぶ
Yonago after a long absence. Probably the last Yakumo-go (Super Yakumo) really. A cup of sake and a cup of mamakari. It is a kind of sake that doesn't stay on the tongue and goes down your throat easily. When you drink it, the sweetness disappears when you think it has been sweetened. There is no bitterness at all! It is a refined sake. The sweet vinegar after eating mamakari is also washed away. I have found another great sake. I know I'm a couple of days late, but Happy New Year! I look forward to working with you again this year. I am also a victim of the Great Hanshin Earthquake, and I feel that the Noto disaster is no stranger to me. When the time comes when I will not be bothered by the disaster, I would like to go to Ishikawa to drink sake and help the recovery efforts, even if only a little.
Japanese>English
ポンちゃん
Nobu Nobu, I look forward to working with you this year😊. Cup of sake, it looks delicious as it is! It's a pity I've never ridden Yakumo 😢 Enjoy the ride 😢. I'm sorry to hear about the earthquake, it's the same one in January, so it's even more heartbreaking.
Japanese>English
のぶのぶ
Pon-chan-san, I look forward to working with you again this year. I am planning to take the Yakumo one more time on my way home, but it will probably be the last Japan National Railways limited express in my life! The earthquake is really heartbreaking. And on New Year's Day, in the middle of a family gathering...
Japanese>English
遥瑛チチ
Hello Nobu Nobu 😃 Very late but Happy New Year 🎍. So you are going to Yonago this time by the super painted Yakumo ⁉️ I envy you for going so many places... I wish you all the best this year 🤲.
Japanese>English
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Risshakuji Temple is famous for its quietness and the sound of cicadas permeating the rocks. I have been a haiku lover since childhood, and finally got to visit. It was snowing, but the view below was clear, and according to the locals, it was a lucky day. There were no cicadas, but the sound was muffled by the snow and the silence was truly seeping in. The sake had a nice aroma that lingered in the nose, but was quite refreshing. The sake alone leaves no aftertaste. It is really delicious when served with the sweet soup stock of taro stew. I was going to take some home with me, but I ended up drinking the whole bottle.
Japanese>English
ハリー
Nobu Nobu-san, I have heard of Yamadera. Is it still possible to climb it this time of year? Sake is great with sweet potato stew. I thought the brand name was "Otoko wa tsurai yo" 😅😅! I thought it was a man's tsurazu😅.
Japanese>English
のぶのぶ
Good evening, Harry. Mountain food and mountain sake. It's good. It really was the kind of place that Tora-san would appear in. But I was surprised to see so many foreigners there, though I think it is one of the original landscapes of Japan.
Japanese>English
のぶのぶのぶのぶ
喜久水12度の休息純米吟醸
Kikusui ShuzoAkita
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のぶのぶ
Drinking Iron Part 2 Nagano Sake in Yamagata Sake while watching the snowy scenery. It's good! As it says "high-productive yeast for malic acid", This sake has a crisp acidity and a sweet sake-like flavor. The aftertaste gives the impression that the acidity has disappeared and the sweetness remains. It is a sake that leaves you with a lingering aftertaste.
Japanese>English
hoshiaki
Nobu Nobu, hello ☺️ snow drinking train 🚃I'm jealous✨Kikusui from Nagano, I drank it in Iida myself, it's a good daily sake👍.
Japanese>English
のぶのぶ
hoshiaki, sorry for the late reply: 🙇‍♀️ Actually, I often go to Iida as well. Kikusui goes well with the mountain food in Iida. Even otagiri has a refreshing aftertaste.
Japanese>English
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A small drinking iron from Sendai Station Sourness is good! After the umami of Junmai, the sourness passes through the nose and down the throat. It is a peculiar taste, or rather, this sourness has a unique flavor and is delicious. Furthermore, when you eat it with Hoya Tamago, which combines the sweetness of egg and the bitterness of Hoya, the sweetness of the egg that remains in your mouth is quickly washed down your throat, and your mouth is refreshed. Sleet this morning. I am luxuriating in the morning, watching the snow and drinking iron to Yamagata.
Japanese>English
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Long time business trip to Kyushu. Along with the horse mackerel and the mackerel... This fish has a nice crunchy texture. It is indeed a fish from Seki. Fatty and firm. It is the result of the Bungo Channel. I paired this fish with an Oita sake. Sansui. It was the first time for me to feel the sourness with sweetness in the aroma. It is a sake from a warm region. It has a peculiar taste, but it goes perfectly with the fat of this fish. When paired with the fish, both the fish and the sake are unstoppable. The sake itself has a sweetness➕ and a unique peculiarity, but it does not remain on the tongue and gives the impression of passing down the throat. Again, I was spoiled by the local cuisine.
Japanese>English
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のぶのぶ
Long time business trip to Kyushu. Along with the horse mackerel and the mackerel... This fish has a nice crunchy texture. It is indeed a fish from Seki. Fatty and firm. It is the result of the Bungo Channel. I paired this fish with an Oita sake. Sansui. It was the first time for me to feel the sourness with sweetness in the aroma. It is a sake from a warm region. It has a peculiar taste, but it goes perfectly with the fat of this fish. When paired with the fish, both the fish and the sake are unstoppable. The sake itself has a sweetness➕ and a unique peculiarity, but it does not remain on the tongue and gives the impression of passing down the throat. Again, I was spoiled by the locals.
Japanese>English
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Drinking Iron Part 3 The four-hour express trip is in its final stages. This time, the sake is from Toho Kuni in Fukushima. The most peculiar of the day. First, you feel a peculiar peculiarity, followed by sweetness. This peculiarity goes well with the ekiben we ate together. It enhances the flavor of the tongue. Also, I don't dislike this kind of sake with a strong sense of originality, so it is delicious. I drink a little bit at the end of the train ride.
Japanese>English
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のぶのぶ
牛タンジャーキーと合う合う。 さっぱりした味わいのお酒と塩味の効いた牛タン。 濃厚な牛タンの味を、お酒が口の中から洗うように流してくれます。 お酒自体は雑味はなく、甘味と酸味を感じるお酒で、お酒だけでもさっぱりしてます。 富岡あたりを通過中。 ここにくると、未だ復興半ばといった印象です。 応援しかできませんが…ガンバレ‼︎
ポンちゃん
Hello Nobu Nobu! I see you are enjoying your drinking iron today as well 😊The beef tongue jerky looks delicious as only you can ❣️ I'm sorry to hear about the difficulties you're going through since you are no longer on TV 🙏I'm a small supporter, but I want to continue to support you!
Japanese>English
のぶのぶ
Good evening, Mr. Ponchan. Looking at the scenery, there were a lot of empty houses. Yes, I know. Not that I can do anything about it...but let's keep cheering for them, even if it's just our feelings!
Japanese>English
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のぶのぶ
Drinking iron today But it is a 4-hour express trip. Sendai to Tokyo by conventional train. Let's start with Manazuru. It is a rounded and peculiar sake like a matured sake. However, it is a pleasant sake that does not leave a sweet taste in the mouth. It is mellow while being rocked by the express train.
Japanese>English
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のぶのぶ
It is in the sparkling wine genre, but it is slightly effervescent without being zesty. You can taste a little bit of a sparkling sensation. It tastes like an adult carbonated drink. It tastes slightly sweet and bitter. Even without the entrée, the refreshing feeling is pleasant. This is the end of today's drinking experience: ‼︎ Next time, can I report on Shinyakumo?
Japanese>English
ポンちゃん
Good evening, Nobu-Nobu! I enjoyed seeing you again today, drinking iron, castles, dining, and many other things 😊🙏🙏. I read about the old and new Yakumo in the newspaper. The new one is a non-drunken car, so I hope more people will ride it😳.
Japanese>English
のぶのぶ
Pon-chan, sorry for the late reply. I am looking forward to the beautiful cars, but the old cars with the sound of the motor also have a taste, don't they? However, it seems that buses are being overwhelmed from the Kansai area, so I have high expectations for the new model! I guess.
Japanese>English
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The Seven Crown Horses seems to be JRA's Symbol Rudolf. After all, as a person from Shiga, which hosts a training center, this is one that cannot be missed. It is quite impressive. I had cheese as a side dish, and it tasted as good as the cheese. If you eat the cheese and drink the shichikabane, the taste of the cheese seems to spread. The entrée and the sake are perfect👍 and I'm happy about it: ‼︎
Japanese>English
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Shimane sake bought in Matsue. It's nice to drink local sake in your hometown, isn't it? We had a drink with some side dishes from the basement of a department store in front of the station. By the way, the department store in front of the station will close at the end of the year. It seems that all the stores in front of the station are having a hard time... I drank this sake at the Ogi -> Yakumo. It is a refreshing sake with a strong flavor. It has a strong sweetness and a twangy sensation. It is a delicious sake. I drank it right away.
Japanese>English
ジェイ&ノビィ
Good evening Nobu Nobu 😃. I like ❗️ with the photo of the castle and the set of side dishes 😊we are amateurs 😅I had a lot of fun the other day at my first drinking party and I think I'm going to be addicted 🤗.
Japanese>English
のぶのぶ
Jay & Nobby, welcome to the world of drinking iron! We hope you'll get hooked! The atmosphere is somewhat different from everyday life + the passing scenery may help you see a new world!
Japanese>English
のぶのぶのぶのぶ
隠岐誉吟醸生貯蔵酒
OkishuzouShimane
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Sake with Izumo Wariko Soba at a soba restaurant in a samurai residence by Matsue Castle. It is refreshing. It has a refreshing sweetness and bitterness. It is excellent when paired with fresh soba noodles and lightly sweetened fried bean curd. The sweetness of the sake seems to be added to the sweetness of the fried bean curd. Combined with the atmosphere of the samurai residence, it is the best luxury 😀.
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