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SakenowaRecord your sake experiences and discover your favorites
mumumumu
初心者の備忘録として。 これからどんどん学びます。

Registered Date

Check-ins

25

Favorite Brands

2

Most Check-in Brands

Ippakusuisei
2(25%)
Yamagata Masamune
2(25%)
Hououbiden
2(25%)
Tensei
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
6(24%)
Hokkaido
4(16%)
Yamagata
3(12%)
Aomori
2(8%)
Tochigi
2(8%)

Timeline

mumumumu
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18
mumu
The light ginjo aroma is not too harsh, and both the aroma and taste are sharp, making it easy to drink. It gives a dry impression without being too sweet. It is a daiginjo that does not disturb you while you are eating something.
Japanese>English
mumumumu
Ryozeki雪月花　純米大吟醸
Ryozeki ShuzoAkita
alt 1alt 2
16
mumu
Sweet and fruity. It also has a crisp acidity. It is not too sweet and not too dull, giving the impression that it is not boring to drink.
Japanese>English
mumumumu
Tensei純吟　朝しぼり
Kumazawa ShuzoKanagawa
alt 1alt 2
alt 3alt 4
22
mumu
Very fruity and fruity when chilled. It has a nice gaseous feel. After the sweet aroma spreads, it has a good sharpness. As the temperature rises, a slight bitterness comes out.
Japanese>English
mumumumu
alt 1alt 2
15
mumu
When the temperature is low, the fruity flavor stands out, and as the temperature rises, a slight bitterness comes out in the aftertaste, making it very drinkable.
Japanese>English
mumumumu
Tensei解禁　朝しぼり
Kumazawa ShuzoKanagawa
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22
mumu
It is a nama-shu with a fairly strong and piquant effervescence. After the refreshing acidity and sweetness spread in the mouth, you can taste the firm umami. After that, it has a nice sharpness. It is a delicious sake.
Japanese>English
mumumumu
alt 1alt 2
17
mumu
The aroma is discreet but fluffy and sweet. In the mouth, there is a slight fruity aroma and sweetness, but it quickly disappears after swallowing. There is almost no astringency or bitterness, and it is easy to drink.
Japanese>English
mumumumu
alt 1alt 2
30
mumu
It's non-alcoholic, but it's smoky...(^_^;) But it is really delicious. People who don't like amazake are often bothered by the "sweetness", "strong sweetness of sugar", or "persistent aftertaste", but this amazake has none of those things! It was my first experience to feel "refreshed" by amazake, and I learned a lot from it. I will get over the lingering summer heat with this tasty "drinkable infusion.
Japanese>English
mumumumu
Yamaboshi蔵囲い　夏吟醸生詰
RokkasenYamagata
alt 1alt 2
36
mumu
Clear and dry. Sweetness and acidity are moderate. As the temperature rises, it becomes increasingly spicy. The slight scent of ginjo aroma disappears as soon as the sake is swallowed, leaving a bitter, astringent taste in the mouth.
Japanese>English
mumumumu
alt 1alt 2
23
mumu
The ginjo aroma is light. Before taking it into the mouth, the aroma coming out of the glass is somewhat unique. I wonder what it smells like... The taste is dry and light. It has a crisp acidity, followed by an astringent taste. It is perfect as a food sake. It is perfect as a food sake. If I were to taste only sake, I would prefer something a little more robust.
Japanese>English
mumumumu
Asabiraki南部杜氏熟練純米酒
AsabirakiIwate
alt 1alt 2
29
mumu
It was sold at a local supermarket, so I gave it a try. The bowl has a fruity aroma, but not so much when you put it in your mouth. The rice flavor and sweetness can be felt, but it is not strong, and it quickly fades away as you drink it. The aftertaste is slightly astringent? Bitterness? It is better to drink it cold. It is best drunk cold.
Japanese>English
mumumumu
神心純米　自耕自醸　番外品　生原酒
Kamikokoro ShuzoOkayama
alt 1alt 2
28
mumu
On the palate, first a tangy, slightly effervescent, then melon? Pear? Lactic acid bacteria drink? The aroma, sweetness, sourness, and umami (flavor) of the wine fill the mouth and nose. After drinking, all of these flavors quickly fade away, and you can enjoy the lingering aftertaste without being clinging to the palate. It is very tasty.
Japanese>English
mumumumu
Yamamotoピュアブラック純米吟醸
YamamotoAkita
alt 1alt 2
19
mumu
Sweet and sour on the palate with a refreshing aroma. Good balance. And when you drink it, the crispness is impressive. As the temperature rises, the acidity becomes more pronounced than the sweetness. Perfect for hot summer.
Japanese>English
mumumumu
alt 1alt 2
17
mumu
At a certain cheap sushi restaurant.... I feel the smell of alcohol a little strongly, but I might like the balance of sweetness, sourness, and umami quite well.
Japanese>English
mumumumu
alt 1alt 2
15
mumu
My first Goryo. The impression is crisp and clear with a firm umami flavor. I would like to try other types of dry sake.
Japanese>English
mumumumu
alt 1alt 2
25
mumu
It has more umami and sweetness than the Aizan I drank before, but the sharpness is the same. The aftertaste is tangy and spicy. I prefer this one because it is more satisfying to drink.
Japanese>English
mumumumu
Hououbiden純米吟醸　無濾過生酒
Kobayashi ShuzoTochigi
alt 1alt 2
28
mumu
Strong aroma like green melon. Sweetness and acidity are strong, and the wine has a large body. Quite drinkable. No need for a side dish. This is delicious! I'm looking forward to seeing what happens a few days after opening the bottle.
Japanese>English
mumumumu
alt 1alt 2
27
mumu
Very fruity. But not sweet. It doesn't cling to the palate, and when you drink it, it is refreshing and crisp. The label of the elephant holding a rice plant is "Inazou"...cute♪
Japanese>English
mumumumu
Kuroutoshu特別純米酒
Hokkaido
alt 1alt 2
21
mumu
When you put it in your mouth, it is fluffy, sweet, and fragrant, and after drinking, it quickly recedes. It gives the impression of being light.
Japanese>English
mumumumu
alt 1alt 2
11
mumu
Fruity. When cooled, it has a strong acidity, and as the temperature rises, it gives the impression of increasing flavor.
Japanese>English
mumumumu
alt 1alt 2
2
mumu
After a fluffy, sweet aroma of rice, it quickly recedes. The aftertaste is spicy? It is refreshing and easy to drink.
Japanese>English
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