mumu
It is fluffy and sweet in the mouth, and the sweetness slowly recedes without any cloying taste. The impression is that you can continue drinking it without getting tired of it.
Japanese>English
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mumu
The light ginjo aroma is not too harsh, and both the aroma and taste are sharp, making it easy to drink.
It gives a dry impression without being too sweet. It is a daiginjo that does not disturb you while you are eating something.
Japanese>English
Ryozeki雪月花 純米大吟醸
mumu
Sweet and fruity. It also has a crisp acidity. It is not too sweet and not too dull, giving the impression that it is not boring to drink.
Japanese>English
Tensei純吟 朝しぼり
mumu
Very fruity and fruity when chilled. It has a nice gaseous feel. After the sweet aroma spreads, it has a good sharpness. As the temperature rises, a slight bitterness comes out.
Japanese>English
mumu
When the temperature is low, the fruity flavor stands out, and as the temperature rises, a slight bitterness comes out in the aftertaste, making it very drinkable.
Japanese>English
Tensei解禁 朝しぼり
mumu
It is a nama-shu with a fairly strong and piquant effervescence. After the refreshing acidity and sweetness spread in the mouth, you can taste the firm umami. After that, it has a nice sharpness. It is a delicious sake.
Japanese>English
mumu
The aroma is discreet but fluffy and sweet.
In the mouth, there is a slight fruity aroma and sweetness, but it quickly disappears after swallowing. There is almost no astringency or bitterness, and it is easy to drink.
Japanese>English
mumu
It's non-alcoholic, but it's smoky...(^_^;)
But it is really delicious. People who don't like amazake are often bothered by the "sweetness", "strong sweetness of sugar", or "persistent aftertaste", but this amazake has none of those things!
It was my first experience to feel "refreshed" by amazake, and I learned a lot from it. I will get over the lingering summer heat with this tasty "drinkable infusion.
Japanese>English
mumu
Clear and dry. Sweetness and acidity are moderate. As the temperature rises, it becomes increasingly spicy.
The slight scent of ginjo aroma disappears as soon as the sake is swallowed, leaving a bitter, astringent taste in the mouth.
Japanese>English
mumu
The ginjo aroma is light. Before taking it into the mouth, the aroma coming out of the glass is somewhat unique. I wonder what it smells like...
The taste is dry and light. It has a crisp acidity, followed by an astringent taste. It is perfect as a food sake.
It is perfect as a food sake. If I were to taste only sake, I would prefer something a little more robust.
Japanese>English
mumu
It was sold at a local supermarket, so I gave it a try.
The bowl has a fruity aroma, but not so much when you put it in your mouth. The rice flavor and sweetness can be felt, but it is not strong, and it quickly fades away as you drink it. The aftertaste is slightly astringent? Bitterness? It is better to drink it cold.
It is best drunk cold.
Japanese>English
神心純米 自耕自醸 番外品 生原酒
mumu
On the palate, first a tangy, slightly effervescent, then melon? Pear? Lactic acid bacteria drink? The aroma, sweetness, sourness, and umami (flavor) of the wine fill the mouth and nose. After drinking, all of these flavors quickly fade away, and you can enjoy the lingering aftertaste without being clinging to the palate. It is very tasty.
Japanese>English
mumu
Sweet and sour on the palate with a refreshing aroma. Good balance.
And when you drink it, the crispness is impressive.
As the temperature rises, the acidity becomes more pronounced than the sweetness. Perfect for hot summer.
Japanese>English
mumu
At a certain cheap sushi restaurant....
I feel the smell of alcohol a little strongly, but I might like the balance of sweetness, sourness, and umami quite well.
Japanese>English
mumu
My first Goryo. The impression is crisp and clear with a firm umami flavor. I would like to try other types of dry sake.
Japanese>English
mumu
It has more umami and sweetness than the Aizan I drank before, but the sharpness is the same. The aftertaste is tangy and spicy. I prefer this one because it is more satisfying to drink.
Japanese>English
Hououbiden純米吟醸 無濾過生酒
mumu
Strong aroma like green melon. Sweetness and acidity are strong, and the wine has a large body. Quite drinkable. No need for a side dish. This is delicious!
I'm looking forward to seeing what happens a few days after opening the bottle.
Japanese>English
mumu
Very fruity. But not sweet.
It doesn't cling to the palate, and when you drink it, it is refreshing and crisp.
The label of the elephant holding a rice plant is "Inazou"...cute♪
Japanese>English
Kuroutoshu特別純米酒
mumu
When you put it in your mouth, it is fluffy, sweet, and fragrant, and after drinking, it quickly recedes. It gives the impression of being light.
Japanese>English
mumu
Fruity. When cooled, it has a strong acidity, and as the temperature rises, it gives the impression of increasing flavor.
Japanese>English