mumuThe ginjo aroma is light. Before taking it into the mouth, the aroma coming out of the glass is somewhat unique. I wonder what it smells like...
The taste is dry and light. It has a crisp acidity, followed by an astringent taste. It is perfect as a food sake.
It is perfect as a food sake. If I were to taste only sake, I would prefer something a little more robust.
Japanese>English