神心純米 自耕自醸 番外品 生原酒
mumuOn the palate, first a tangy, slightly effervescent, then melon? Pear? Lactic acid bacteria drink? The aroma, sweetness, sourness, and umami (flavor) of the wine fill the mouth and nose. After drinking, all of these flavors quickly fade away, and you can enjoy the lingering aftertaste without being clinging to the palate. It is very tasty.
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