obayo
Junmai Jikkumi Namaizu, sweet aroma but with a bit of piri piri, freshness, the concept is a worker's collection, they say. A stylish store in a station building, happy hour set until 6pm for a bit of drinking.
Japanese>English
habe
It only reminds me of Kakashi sensei from Naruto.
Super hot (light) for me.
I like the aroma though.
Japanese>English
habe
I liked it because it was sweet and a little refreshing.
Japanese>English
ヒラッチョ
One more drink at Morioka Station
Hamachidori's summer-only light nigori, sake rice is "Ginga-no-Shizuku" from Iwate Prefecture
It has a relatively sweet and flowing taste.
With 10 minutes to go before the bullet train departs, I'll stop here for the day.
I would like to take my time to enjoy the city of Morioka this time.
Japanese>English
hoshiaki
Hi Hiraccio😃
I see you visited Unmenosu too ✨It has a good selection of local sake and I use it a few times myself when I go to Morioka. I got a magnet made from a bottle lid as a souvenir 😅.
Japanese>English
ヒラッチョ
Hi hoshiaki😊.
I see that you are a repeat visitor to Unmesu.
You are indeed a well-traveled person.
It is an easy to use restaurant with a good location on the first floor of a station building and a good selection of sake.
Japanese>English
ヒラッチョ
Refreshingly sour like lemon🍋, casual, smart👍
Modern summer sake.
It was my long time wish to drink Akabu in Morioka.
I made the most of the 40-minute transfer at Morioka Station, at a restaurant on the first floor of the station building.
Japanese>English
Kobayashi K
The base of this sake is refreshingly dry, but it also has a good acidity, and the freshness and juiciness are well expressed.
Japanese>English
寒菊純米大吟醸
Kobayashi K
Aizan 50 RED-DIAMOND I could feel the gasiness of the wine, and it had a fruity - gorgeous aroma and a refreshing taste.
Japanese>English
Kobayashi K
The third drink at Morioka Station Izakaya. Fruity flavor and fresh aroma. Light sweetness and acidity make it a crisp drink. It was delicious with korokke (croquettes) and it was not defeated.
Japanese>English
Kobayashi K
Second drink at a tavern in Morioka Station. Dry. Aroma is firm, with a nice lingering umami flavor. A little strong.
Japanese>English
Kobayashi K
First drink at a tavern in Morioka Station. The label is impressive. The aroma is gorgeous. The acidity and umami are well balanced.
Japanese>English
Kobayashi K
To finish off the meal, I ordered a glass of Kijoshu. It has a dark sweet and umami taste that is gooey. There is a bit of bitterness in the fruity feeling, which makes the aftertaste a bit refreshing. We enjoyed it very much.
Japanese>English
Kobayashi K
The sake is refreshing and fruity, typical of Akabu. We enjoyed it very much.
Japanese>English
Kobayashi K
Sake with a clean, dry feel. Refreshing and delicious.
Japanese>English
Aramasa異端教祖株式会社会社
結花子
Quirky taste. Delicious.
Japanese>English
Kobayashi K
Lunch drink at Morioka station, the third drink. Good flavor with a good mouthfeel. Fruity, with just the right amount of sweetness and acidity, it was a delicious sake.
Japanese>English
熊谷 朋之
Hi Kobayashi K! (≧▽≦)
It's nice to have a lunchtime drink at Unmenosu in Eki-naka!
I heard that this Yaezakura Junmai Ginjo is a limited edition and is only sold at a few stores.
It is refreshing and delicious.
Japanese>English
Kobayashi K
Kumagai-san Thank you for your comment. Whenever I have a chance to visit Morioka, I often stop by Unme-nosu.
I always look forward to it because I can drink rare and delicious Iwate sake. Yaezakura is also really good.
Japanese>English
Kobayashi K
Lunchtime drink at Morioka station, the second cup. Aroma is strong, umami is strong, a little sweetness and acidity. The taste is not complex. It was delicious.
Japanese>English
Kobayashi K
First drink of the day at Morioka station. Refreshingly sour and pleasant on the palate. It is aromatic, dry, sharp, and delicious.
Japanese>English
しゅなぞう
Fruity, slightly sweet and delicious. This is a repeat decision.
Japanese>English
Kobayashi K
Junmai Nama-nama sake with firm acidity and umami. It has a fermented food-like flavor and seems to go well with Tohoku meals. Traditional flavor, different from the impression of the name.
Japanese>English