Timeline
熊谷 朋之Morioka Ekinaka's Unmenosu.
The third cup in the drinking comparison was a junmai ginjo from Toruyoemon, a famous Iwate sake.
It had a beautiful acidity and was well chilled, so I drank it quickly! 😱
Oh no!
I should have tasted it more slowly!
I realized it was already time to catch the Shinkansen.
I had no choice but to get up from my seat.
It was still early summer in Tokyo at that time, so I could manage to walk outside, but it's definitely not possible now!
It's hard enough in Iwate with temperatures over 30 degrees Celsius, but I can't go west of Tokyo with temperatures over 35 degrees Celsius every day because of my cold-weather specs!
And even in this summer-like weather, we will soon be able to harvest the taste of autumn!
Last year, we had a bumper crop of matsutake mushrooms despite the heat wave.
I have high expectations for this year as well! 🎉 熊谷 朋之Morioka Station Izakaya Umemenosu.
A little drink before business trip 😁.
The second bottle for comparison is Eshin Junmai Daiginjo.
It was my first time to drink this brand.
It has a slightly low alcohol content of 14 degrees.
Even so, the attack is a little strong.
Very tasty when paired with oiled chicken. 👍
There are so many different brands.
This is why it's fun to compare drinks. 😁 熊谷 朋之Good evening! 🙋
With the arrival of Typhoon 🌀, I was hoping that there would be some rain clouds, but unfortunately it was only damp.
I think it is inappropriate to express this as some areas have been damaged, but since it doesn't rain evenly all over Japan, it's very difficult here. 🙇
I hadn't uploaded any pictures of the unmezu, so that's what I'll do this time! 🙋
The first bottle of the drinking set was a brand called Shuho.
It seems to be super dry, and I wondered what it would be like, but it was very easy to drink and went down very smoothly.
It was served with dashimaki (Japanese soup stock).
It was delicious! Thank you 🙋 熊谷 朋之Good evening! 😀
It is now raining in Iwate Prefecture.
It's been a long time since I've been to Unmenosu.
The seats were almost full! 😱
I'm still looking around.
So many brands, now what to do? 😁
And I haven't seen Katano Sakura in a while.
I have an image that Osaka doesn't have many sake breweries.
I only have very good memories of this place.
I took a sip.
Oh, it was slightly sweet and tasty.
The acidity is also quite good.
It was very delicious! 👍 yu yuNanbu Bijin Yuzu Lemon Sake
Soda mix for a refreshing ✨Sappari✨.
No added sugar, so it's not sweet, it's sour 🍋. obayoJunmai Jikkumi Namaizu, sweet aroma but with a bit of piri piri, freshness, the concept is a worker's collection, they say. A stylish store in a station building, happy hour set until 6pm for a bit of drinking. habeIt only reminds me of Kakashi sensei from Naruto.
Super hot (light) for me.
I like the aroma though. habeI liked it because it was sweet and a little refreshing. ヒラッチョOne more drink at Morioka Station
Hamachidori's summer-only light nigori, sake rice is "Ginga-no-Shizuku" from Iwate Prefecture
It has a relatively sweet and flowing taste.
With 10 minutes to go before the bullet train departs, I'll stop here for the day.
I would like to take my time to enjoy the city of Morioka this time. hoshiakiHi Hiraccio😃
I see you visited Unmenosu too ✨It has a good selection of local sake and I use it a few times myself when I go to Morioka. I got a magnet made from a bottle lid as a souvenir 😅. ヒラッチョHi hoshiaki😊.
I see that you are a repeat visitor to Unmesu.
You are indeed a well-traveled person.
It is an easy to use restaurant with a good location on the first floor of a station building and a good selection of sake. ヒラッチョRefreshingly sour like lemon🍋, casual, smart👍
Modern summer sake.
It was my long time wish to drink Akabu in Morioka.
I made the most of the 40-minute transfer at Morioka Station, at a restaurant on the first floor of the station building. Kobayashi KThe base of this sake is refreshingly dry, but it also has a good acidity, and the freshness and juiciness are well expressed. Kobayashi KAizan 50 RED-DIAMOND I could feel the gasiness of the wine, and it had a fruity - gorgeous aroma and a refreshing taste. Tabika特別純米酒 赤磐雄町 おりがらみ 生 2022BY純米生酒おりがらみ Kobayashi KThe third drink at Morioka Station Izakaya. Fruity flavor and fresh aroma. Light sweetness and acidity make it a crisp drink. It was delicious with korokke (croquettes) and it was not defeated. Kobayashi KSecond drink at a tavern in Morioka Station. Dry. Aroma is firm, with a nice lingering umami flavor. A little strong. Kobayashi KFirst drink at a tavern in Morioka Station. The label is impressive. The aroma is gorgeous. The acidity and umami are well balanced. RecommendedContentsSectionView.title
