POCHI
At Niigata Okome, we had ayu masamune followed by ayu (a sweet sake). It is not as sweet as the ayu from Midorikawa, and is also very good!
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POCHI
Standing drink at "Niigata wo Kome" in the underground whity of Umeda, Osaka. A small drink set with shio koji salmon for 500 yen. It was delicious!
It is "Umakuchi".
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POCHI
A gift from an acquaintance. It is served chilled in the refrigerator.
It has a sweet taste but still has a pungent, deep flavor. I paired it with Chinese food, and it is very delicious.
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POCHI
Cold sake purchased on a recent trip up the Tateyama Traverse. It is served with octopus tempura.
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POCHI
I bought this bottle in Yaizu the other day.
We will eat it with eel on top of a bowl of rice.
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POCHI
My first nigori sake.
Delicious!
With sushi.
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POCHI
It's already more than half full... Tonight I'm having Matsumaezuke squid and Okiizuke squid that I bought in Yaizu as a side dish. It's the best!
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POCHI
I was served a whale "obake" and asked for sake. I went with cold sake, but it was delicious!
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POCHI
Tonight I pulled out my motsu nabe, Keitonago. It has a mild taste with not much spiciness (maybe a spicy aftertaste). However, I would like to pair the spiciness with sashimi. Next time I will try it with sashimi.
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POCHI
I was able to get some bonito, so I paired it with that.
I drank three cups of it because of its gentle taste.
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POCHI
I liked it dry, but it was sweet and full-bodied, with a gentle taste. Nishin soba with pike conger eel tempura, served cold.
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POCHI
Serve hot with sashimi.
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POCHI
Received from a regular at a tavern.
It tastes sweet but has a rich and delicious flavor.
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POCHI
With Yose-nabe. The taste is clear but deep and delicious.
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POCHI
It is as sweet and easy to drink as its introduction, "popular among women as well." It is served with gamecock hot pot.
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POCHI
It feels deep and thick. We will be served with cold yellowtail and oden.
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