Juyondai中取り上諸白 播州山田錦
酒声
It has a very good balance of full-bodied sweetness, yet it is not too bland. It is very tasty with no unpleasant aftertaste of alcohol.
Japanese>English
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酒声
Very good balance of sweetness and acidity. The good points of Yamada were fully expressed.
Japanese>English
Hanatomoe純米吟醸 秋田酒こまち
酒声
It is quite fruity, sharp and delicious.
Japanese>English
酒声
Moderate capueti.
Japanese>English
酒声
This was the first time I tasted this sake rice, and my impression was that it was quite sharp.
Japanese>English
酒声
Old age all around. Too bad.
Japanese>English
Nabeshima純米吟醸 赤磐雄町
Kamoshibitokuheiji久野九平治本店 田高
酒声
Very tasty, with absolutely no old-fashioned aroma at all. A nice combination of Capuleti and Sacuixo, with a taste of pear and melon. It is so elegant that it even has a slight rose note.
Japanese>English
酒声
I felt it lacked fullness. However, it was dry, which I personally prefer.
Japanese>English
酒声
I felt it was on the borderline between old and mature. He said he started from the rice making process.
Japanese>English
酒声
I didn't feel that much Yamahai-like flavor, but it is really delicious.
Japanese>English
酒声
Quite strong capuleti. It does not need to be combined with a meal to be successful.
Japanese>English
Isojiman雄町 純米大吟醸
酒声
It is a little bit old, so it is getting a little bit old. The aroma is both vinegared iso and kapuechi, and I like it. The aroma is both vinegared iso and capueti, which I like, so I would like to taste it in perfect condition.
Japanese>English
Morishima雄町 純米大吟醸
酒声
Melon-like aroma with a hint of melon. Low acidity.
Japanese>English
酒声
The nose is a little sour, but the hint of vinegar is reminiscent of bananas. It may not be the original taste because it is raw, but I didn't feel much of the raw flavor.
Japanese>English