It is a little bit old, so it is getting a little bit old. The aroma is both vinegared iso and kapuechi, and I like it. The aroma is both vinegared iso and capueti, which I like, so I would like to taste it in perfect condition.
The nose is a little sour, but the hint of vinegar is reminiscent of bananas. It may not be the original taste because it is raw, but I didn't feel much of the raw flavor.
Mango and papaya flavors on the palate. The taste of rice lingers on the palate. The taste of rice lingers in the mouth.
AKITA Yukiguni yeast UT-1 is used. Sake-komachi 50 per cent.