Nanawarai純米吟醸 搾りたて 生原酒
酒声
I strongly detected a muscat-like ginjo aroma. I don't know if this is the season or not, but I didn't detect any old-fashioned aroma. There were also pineapple and melon-like nuances.
Japanese>English
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酒声
The acidity is quite weak. It is almost imperceptible. Pairing with Nanbanzuke (pickled sardines) is not so bad. Rare No. 10 yeast. Melon-like ginjo aroma, but weak. It would be better warmed up.
Japanese>English
酒声
Sweet. Rough.
Japanese>English
酒声
As one would expect from a 14yo, there was no cloying taste at all. I felt that the balance of sweet, sour, and spicy was very good.
Japanese>English
Oosakazuki純米吟醸 NOUVEAU
酒声
Aroma of pears and bananas. Very pleasant and gorgeous with a sense of gas and vinegar iso. Quite delicious.
Japanese>English
酒声
Something thin overall. Watery.
Japanese>English
Hakkaisan本醸造 しぼりたて原酒
酒声
Aruzoey sweetness.
Japanese>English
酒声
Slightly acidic, melon and pear-like ginjo aroma
Japanese>English
酒声
The turbidity is beautiful. It is smooth on the palate and has a good sharpness.
Japanese>English
酒声
The standing aroma is pear-like. The taste is mellow with a sense of maturity. The sense of alcohol disappears quickly. The aroma is like that of Japanese chestnuts, and the sweetness is also felt.
Japanese>English
Juyondai中取り上諸白 播州山田錦
酒声
It has a very good balance of full-bodied sweetness, yet it is not too bland. It is very tasty with no unpleasant aftertaste of alcohol.
Japanese>English
酒声
Very good balance of sweetness and acidity. The good points of Yamada were fully expressed.
Japanese>English
Hanamura純米吟醸 酒こまち
酒声
It is quite fruity, sharp and delicious.
Japanese>English
酒声
Moderate capueti.
Japanese>English
酒声
This was the first time I tasted this sake rice, and my impression was that it was quite sharp.
Japanese>English
酒声
Old age all around. Too bad.
Japanese>English
Nabeshima純米吟醸 赤磐雄町
