umiYamamoto6号 7号YamamotoAkita3/21/2023, 3:38:07 AM3/14/202324umiComparison Prefer No. 6 No. 6 Mild No. 7 Sharp Tastes better the day after opening! Japanese>English
umiNabeshimaNew MoonFukuchiyo ShuzoSaga3/18/2023, 12:52:17 PM3/18/202318umiDrinking temperature 0°C 10°C 20°C Prefer 20°C Well balanced Good aroma and flavor, but not heavy.Japanese>English
umiRaifukuいちご酵母Raifuku ShuzoIbaraki3/5/2023, 5:12:48 AM2/26/202315umiIt smells a little bit like strawberries. I think...Japanese>English
umiTenbi長州山田錦Choshu ShuzoYamaguchi3/5/2023, 5:07:33 AM2/24/202320umiI've been waiting to drink it, and it's been sitting there for 6 months... Finally, the ban is lifted!Japanese>English
umiSharaku純米吟醸 参おりがらみMiyaizumi ShuzoFukushima2/11/2023, 7:10:09 AM2/11/202325umi4th day after opening, supernatant, more fruity.Japanese>English
umiSenkinUAうさぎせんきんTochigi2/5/2023, 9:58:41 AM2/5/202326umisnack strawberry Lloyds Potato Chips Milk ChocolateJapanese>English
umiHaneya翼Fumigiku ShuzoToyama2/5/2023, 9:56:11 AM2/5/202325umiPeach after fresh apple GentleJapanese>English
umiHanamura純米吟醸 雄町 瓶火入れRyozeki ShuzoAkita2/3/2023, 10:14:36 AM2/3/202314umiGood with AkashiyakiJapanese>English
umiMimurosugiろまんシリーズ おりがらみImanishi ShuzoNara2/1/2023, 11:02:40 AM2/1/202325umiRamune Flavor Suitable for MizutakiJapanese>English
umiKid純米吟醸酒 にごりざけ生Heiwa ShuzoWakayama1/31/2023, 11:20:44 AM1/31/202328umiOtsumami: Mikasa with lots of anko (sweet bean paste)Japanese>English