umi
Fresh fresh apple 🍎Low alcohol content, not sharp.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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umi
I think I prefer it closer to room temperature, the kind of sake that lingers in the mind.
Japanese>English
Hououbiden純米吟醸酒 冷卸
umi
Good balance of flavor and clarity. ☺️
Japanese>English
umi
I thought I was done with summer sake now that it's cooler but I couldn't stop myself from having another one 😌I hope we can meet again next year 😊.
Japanese>English
umi
I could drink it again this year! I wonder if it has a drier aftertaste? I'm a little worried if my taste buds have gone crazy or if I'm getting it right, but it's delicious 😋I wanted to drink it with meat, but I finished it first, so it didn't happen 😢.
Japanese>English
umi
Second time this year...easy to match with food to start drinking 😊.
Japanese>English
umi
Sharaku after a long time! Banshu Aizan is delicious! Hope to drink again next year😊.
Japanese>English
AramasaViridian
umi
I found it again and drank it! It's still delicious 😋.
Japanese>English
umi
The day I happened to drink it was the fifteenth night, and I was moved 🥺 It's a long and gentle lingering feeling, but it's so full of melancholy that it almost brings tears to my eyes, and I feel a sense of deep sadness, but in a good way! I felt autumn 🌕.
Japanese>English
Jikon純米吟醸 千本錦
umi
I've had a different brand of Senbon-Nishiki and thought it was super refreshing, but it was totally different! I didn't realize how different it was when the brand name was changed even though it was junmai ginjo hi-ire and the rice was the same... I preferred Jikin!
Japanese>English
umi
This is the first time I've heard of what is called "summer sake"! I'm still learning about sake, but there are still things I don't know about it that I enjoy 😀 I felt it was a summer sake in that sense, as it was one of the most refreshing of the Jyushidai! It was delicious. ☺️
Japanese>English
umi
I felt that there is a lot going on in Aiyama! Refreshing type
Japanese>English
umi
The first time I drank Ippo Mi, I really enjoyed it! I'm glad the owner recommended it to you and your taste buds: ☺️
Japanese>English
umi
Sake for a meal: goes well with sashimi! It has a long, firm finish and is soft and fluffy😊and the homemade salmon roe is super tasty 😋.
Japanese>English
Bijofu純米吟醸CEL24
umi
Kochi yeast CEL24 has a fruity, apple-like aroma and a pleasant sharpness typical of Bishou! The sweetness is well balanced with a refreshing aftertaste.
Japanese>English
KudokijozuJr.の愛山33
umi
The aroma is clean but the mouthfeel is sweet with a lingering umami taste. ☺️
Japanese>English
umi
I compared the Bordeaux glass with the Burgundy glass☺️ and the Burgundy type was better as the aroma came through directly! It's been a long time since I've had a drink with a fresh feeling of gas, and it's so delicious that I can't stop drinking it!
Japanese>English
Sharaku純米吟醸 一回火入
umi
It has a fruity aroma and the flavor of rice, but the aroma and taste are not too strong and do not interfere with the food 😊.
Japanese>English
Hanamura陸羽田 瓶火入れ1回
umi
First time to try Rikuwada bottle-fired sake😊It has a fruity aroma, soft and not too sweet, and the bitterness is almost hidden, which gives it a gentle feeling.
Japanese>English
Kudokijozu穀潰し 出羽燦々
