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It is a room drink at a hotel in Guadalajara.
It was delicious with a rice feel.
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unfiltered, unfiltered sake (raw)
Nama sake spurts out when opened! Failure!
It was drunk in a hotel room in Guadalajara!
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Junmai Namikakekurozawa
Rice polishing ratio 65%, Sake degree +2
Alcohol degree 15
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Yoshinogawa Special Honjozo Toji's Evening Brew
Rice polishing ratio 65%, alcohol 15.5
Full of rice flavor!
The ginjo aroma of the alcohol is also good and goes in smoothly!
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Junmai Ginjo from Yamakoshi
Last time we received Junmai Daiginjo.
Polishing ratio of 60%, 5,000,000 rice.
This sake has a strong sense of rice.
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A fruity and refreshing bottle.
It has a nice aroma and is delicious.
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Clean and sharp.
We had it with oily food and it was delicious.
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Daiginjo from Higashiyama Shuzo
I think I drank Junmai Daiginjo last time.
It is a mellow brew with the sweetness and umami of Yamadanishiki.
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It is a fruity and refreshing bottle.
I emptied the four-pack bottle very smoothly.
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Junmai sake brewed with Hattanso sake rice
Good balance of sweetness, acidity, and umami.
We enjoyed it very much.
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100% Tobetsu Ginpu (organically grown rice)
I forgot about it because I let it sleep in the refrigerator.
Unique rice flavor
Moderate acidity, moderate sweetness
Delicious!
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Tamagawa no nigori fuyuuko
It was crispy and delicious.
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Tomikyunaga Junmai Ginjo
It was delicious and refreshing!
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Li Bai of Shimane
Named after the wandering Chinese poet Li Bai.
Aromatic and tasty.
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Rice polishing ratio 50%, Sake degree ±0, Acidity 1.4
We had it with oden.
It was a delicious and tasty bottle.
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Teppan Otter Junmai Daiginjo
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Sake rice is Yume-Ginko
Aroma is good with added alcohol.
It has a rounded flavor!
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Junmai Ginjo that requires refrigeration
It went down as smoothly as water.
It is a delicious sake with the flavor of rice!
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Delicious rice wine is heavyweight!
The raw material rice is 100% Hanasoui, 50% polished rice.
When the bottle is opened, there is a fizzy, bubbly sensation!
Sourness is felt. Surprisingly, there is no carbonation.
It has a sweetness and is delicious.
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Clearly, it was delicious... ♪
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