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It feels clean and sharp.
Japanese>English
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Sweet sake
Not enough umami?
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Rice polishing ratio 55%, alcohol 13%.
Fizzy and dry.
It is delicious with a squeeze of lime!
Japanese>English
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Sake meter degree +1, Acidity 1.5
It was a small bottle of 300ml, but it went in easily.
Japanese>English
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Gohyakumangoku, Polishing ratio 50%.
Special Junmai Daiginjo
A bottle with a fruity aroma and the flavor and sweetness of rice.
Japanese>English
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Polishing ratio 50%, 100% Omachi
Alcohol 15%.
It has the taste of iron plate.
The four-pack bottle was easily emptied.
Japanese>English
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Kikumori Barrel Sake
Sake degree +1, Acidity 1.5
A delicious sake with the flavor of rice.
Japanese>English
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Kitten labels
Nishide Moro and Nishide Mie Adorable!
It has a sour taste, so I think it should be served at human skin level!
Japanese>English
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Soul of the Sensei
Unusual square 4-gang bottle
A fruity but refreshing bottle.
Japanese>English
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Sake degree ±0.0 Acidity 0.9
Alcohol content 16%.
It was crisp and tasty.
Japanese>English
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Gohyakumangoku from Shimane, 60% polished rice
Procured in Atlanta
Fruity and easy to drink.
Japanese>English
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Polishing ratio 65% Junmai Ginjo
Slightly dry?
It is a delicious sake with sweetness and umami.
Japanese>English
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Polishing ratio 60
Fruity with a refreshing acidity
I could easily finish a four-pack of it.
Japanese>English
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Manotsuru's Dry Ginjo
Sake rice: Gohyakumangoku, Polishing ratio: 55
Alcohol 15%, Sake degree +6 to +8
Dry and refreshing!
It goes well with seafood!
Japanese>English
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Slightly sparkling sake Puchi Puchi
8% alcohol by volume
A light sake. We had it with a crispy taste.
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Small bottle 300ml
It was crispy until sweet.
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Procurement in Atlanta
Yamada-Nishiki, 50% polished rice, 14% alcohol by volume
It has a nice sweetness and a bubbly taste.
It was refreshing and tasty.
Japanese>English
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Yamadanishiki Polishing ratio 60%, Acidity +1.0
Alcohol level 16%.
Fruity, good acidity, sweet taste.
It seems to be able to empty a four-pack bottle in a jiffy!
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Limited release for 2024
Sake rice is Karlose Aged in bourbon barrels
Rice milling ratio is 70%, with a high alcohol content of 18
Brewed in California
Slight bourbon barrel aroma.
A complex mix of fruits and spices.
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Sake revived in 2010 after an absence of 50 years
Yamadanishiki from Yamaguchi Prefecture, 50% polished rice
Sweet aroma like muscat
Light and easy to drink 🍶.
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