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SakenowaRecord your sake experiences and discover your favorites
まりもりすまりもりす
生酒にハマってます。 ビールやワインも好きですが、新酒の時期は毎日日本酒を飲んでます。 おいしいお酒教えてください！

Registered Date

Check-ins

54

Favorite Brands

0

Most Check-in Brands

Aramasa
2(14.29%)
Seikyo
2(14.29%)
Tosa-shiragiku
2(14.29%)
Kawakame
2(14.29%)
Kamonishiki
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
14(25.93%)
Hiroshima
6(11.11%)
Nagano
5(9.26%)
Kochi
4(7.41%)
Akita
3(5.56%)

Timeline

まりもりすまりもりす
alt 1
25
まりもりす
100% Yamadanishiki, Polishing ratio 50%. Sake degree +4, Acidity 1.6, Alcohol 16%. Home-brewed yeast Light citrus and refreshing aroma like cider. Refreshingly light and clean, with a hint of umami, yet not tiring to drink. Very good as a food sake! Delicious!
Japanese>English
まりもりすまりもりす
Kirei夕映え　特別純米生原酒
Kirei ShuzoHiroshima
alt 1
17
まりもりす
Limited Bottle at Oda Sake Shop in Onomichi City 100% Yamadanishiki, 60% polished rice Alcohol 17%, home brewed yeast Touji Nishigaki Masahiro Very rich sweetness and umami. The sweetness is full-bodied, with fresh ripe fruit on the nose. Full-bodied Delicious!
Japanese>English
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Reisen純米吟醸飛騨誉　生原酒
Gyokusendo ShuzoGifu
alt 1
22
まりもりす
Alcohol 16-17%, Rice polishing ratio 55 Sake degree +2 Golden aroma reminiscent of ears of rice. A mild, full-bodied sweetness on the attack with a lingering aftertaste. In the second half of the glass, the aroma is sweet and sour like condensed milk strawberries. Interesting and varied!
Japanese>English
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Kamoizumiロックホッパー　純米吟醸生原酒
Kamoizumi ShuzoHiroshima
alt 1
16
まりもりす
Alcohol 17%, Rice polishing ratio 60 Refreshing and fresh, with aroma of ripe fruits. Soft sweetness and a clean and crisp aftertaste. It seems to go well with anything at any time. Delicious!
Japanese>English
まりもりすまりもりす
Chidori純米　あらばしり
Utsunomiya ShuzoEhime
alt 1
12
まりもりす
Unluckily, my nose is clogged and I can't smell it. I will update my impressions when it comes back. A relative of mine took over a brewery that was on the verge of going out of business and revived it! It is a naturally sour lactic acidic, no way modern style! Fresh and easy to drink. Delicious!
Japanese>English
まりもりすまりもりす
Takaji純米大吟醸　朝日
Juhachizakari ShuzoOkayama
alt 1
25
まりもりす
Unfiltered, raw, unfiltered 100% Asahi produced in Bizen Akaban Akabanzaka Association No. 14 and No. 7 yeast Polishing ratio 50%. Slightly sparkling, a pleasant sound when the bottle is opened. Slightly sweet and mild aroma Full of sweetness, umami, and acidity, with a nice sharpness. Well-balanced and easy to drink
Japanese>English
まりもりすまりもりす
alt 1
17
まりもりす
Mild aroma. Early ripe melon on the attack with a full-bodied umami. It has a strong umami, but the slight bubbles and acidity make it light. It is not enough to drink by itself, but it would be good with French cuisine. It would be good with butter sauce or something without being too heavy. The third day after opening the bottle, the umami flavor has been added. Good balance of umami and sharpness. It is delicious!
Japanese>English
まりもりすまりもりす
Seikyo純米大吟醸　生原酒　袋しぼり
Nakao JozoHiroshima
alt 1
18
まりもりす
100% Yamada-Nishiki, Acidity 1.4, Sake 0.0, Alcohol 16%. The aroma is gentle and refreshing, with a hint of lemon. The moment it enters the mouth, it explodes! The umami comes in a flash, the sweetness comes in a flash, and after a second, the acidity and spiciness come out. The taste is quite strong, and it is as good as a steak! Yum!
Japanese>English
まりもりすまりもりす
alt 1
22
まりもりす
4 year old raw sake. It smells like natto and doesn't taste good. I like natto, but it is not good to feel it strongly in sake. I found on the internet that B-type is made by an old method called Bodai-hashiroshi brewing. However, no one has mentioned the natto aroma. Is it because of the condition of storage or duration of storage, or is it my sensitivity? 。。。。
Japanese>English
まりもりすまりもりす
Kameizumi純米吟醸　生原酒
Kameizumi ShuzoKochi
alt 1
22
まりもりす
Sake degree -15 14% alcohol by volume, probably because it retains a lot of sugar. Sweet and sour lactic acidic aroma Banana-ripe pineapple Sweet and mellow, but not too sweet due to the acidity. Delicious!
Japanese>English
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Yokoyama純米吟醸　無濾過生原酒　7
Omoya ShuzoNagasaki
alt 1
23
まりもりす
Yamada Nishiki Aroma of apple The taste is coherent. It has sweetness, umami, bitterness, acidity, and spiciness all together, but it is very well balanced. It is like a sumo wrestler who can move quickly. Very good!
Japanese>English
まりもりすまりもりす
Yokoyama純米吟醸　無濾過生原酒　1814
Omoya ShuzoNagasaki
alt 1
家飲み部
21
まりもりす
They use yeast No. 1801 and No. 1401. The sweetness and umami come in a rush, and then quickly fade away. There is a lactobacillus aroma, and it does not end with a crisp acidic finish, but finishes smoothly and beautifully. It is delicious!
Japanese>English
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Shusen Eiko純米大吟醸　おりがらみ　生
Eiko ShuzoEhime
alt 1
21
まりもりす
Matsuyama Mitsui 17%, Sake degree +4 They have it bottled exclusively at Yamamoto Sake Shop. It is easy to drink without feeling the high alcohol content and without any peculiarities. It seems to be good as a food sake.
Japanese>English
2

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