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SakenowaRecord your sake experiences and discover your favorites
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生酒にハマってます。 ビールやワインも好きですが、新酒の時期は毎日日本酒を飲んでます。 おいしいお酒教えてください！

Registered Date

Check-ins

62

Favorite Brands

0

Most Check-in Brands

Shinshu Kirei
3(20%)
Seikyo
2(13.33%)
Tosa-shiragiku
2(13.33%)
Aramasa
2(13.33%)
Kamonishiki
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
14(22.58%)
Nagano
7(11.29%)
Shizuoka
6(9.68%)
Hiroshima
6(9.68%)
Kochi
4(6.45%)

Timeline

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Seikyo純米大吟醸　生原酒　袋しぼり
Nakao JozoHiroshima
alt 1
18
まりもりす
100% Yamada-Nishiki, Acidity 1.4, Sake 0.0, Alcohol 16%. The aroma is gentle and refreshing, with a hint of lemon. The moment it enters the mouth, it explodes! The umami comes in a flash, the sweetness comes in a flash, and after a second, the acidity and spiciness come out. The taste is quite strong, and it is as good as a steak! Yum!
Japanese>English
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alt 1
22
まりもりす
4 year old raw sake. It smells like natto and doesn't taste good. I like natto, but it is not good to feel it strongly in sake. I found on the internet that B-type is made by an old method called Bodai-hashiroshi brewing. However, no one has mentioned the natto aroma. Is it because of the condition of storage or duration of storage, or is it my sensitivity? 。。。。
Japanese>English
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Kameizumi純米吟醸　生原酒
Kameizumi ShuzoKochi
alt 1
22
まりもりす
Sake degree -15 14% alcohol by volume, probably because it retains a lot of sugar. Sweet and sour lactic acidic aroma Banana-ripe pineapple Sweet and mellow, but not too sweet due to the acidity. Delicious!
Japanese>English
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Yokoyama純米吟醸　無濾過生原酒　7
Omoya ShuzoNagasaki
alt 1
23
まりもりす
Yamada Nishiki Aroma of apple The taste is coherent. It has sweetness, umami, bitterness, acidity, and spiciness all together, but it is very well balanced. It is like a sumo wrestler who can move quickly. Very good!
Japanese>English
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Yokoyama純米吟醸　無濾過生原酒　1814
Omoya ShuzoNagasaki
alt 1
家飲み部
21
まりもりす
They use yeast No. 1801 and No. 1401. The sweetness and umami come in a rush, and then quickly fade away. There is a lactobacillus aroma, and it does not end with a crisp acidic finish, but finishes smoothly and beautifully. It is delicious!
Japanese>English
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Shusen Eiko純米大吟醸　おりがらみ　生
Eiko ShuzoEhime
alt 1
21
まりもりす
Matsuyama Mitsui 17%, Sake degree +4 They have it bottled exclusively at Yamamoto Sake Shop. It is easy to drink without feeling the high alcohol content and without any peculiarities. It seems to be good as a food sake.
Japanese>English
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Suigei高育54号　純米吟醸　生純米吟醸
Suigei ShuzoKochi
alt 1
20
まりもりす
Made from 100% Gin-no-Yume Aroma of ripe pineapple and melon Perhaps because the alcohol content is high at 17%, the aroma spreads quickly and is immediately tightened up. Can you taste the bitterness? Delicious!
Japanese>English
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Shikishima出羽燦々　特別純米　無濾過生原酒
ItoAichi
alt 1
26
まりもりす
It has a smoky, whiskey-like aroma. The aroma lingers until the end, and is quite nasty. Might not be my favorite.
Japanese>English
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川鶴オリーブ酵母さぬきよいまい
Kawatsuru ShuzoKagawa
alt 1
26
まりもりす
Aroma with a hint of green tea The flavor of rice spreads softly, and the liquid quickly disappears. and leaves a long, quiet aftertaste, like time spent gazing at the stars. Delicious!
Japanese>English
3

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