Nama Sake
The aftertaste is crisp and tight, and the aroma is very melon. The aroma is sweet, but the taste is quite dry.
It's delicious!
The flavor is fuller and more umami a few days after opening.
Sake degree -15
14% alcohol by volume, probably because it retains a lot of sugar.
Sweet and sour lactic acidic aroma
Banana-ripe pineapple
Sweet and mellow, but not too sweet due to the acidity.
Delicious!
Yamada Nishiki
Aroma of apple
The taste is coherent.
It has sweetness, umami, bitterness, acidity, and spiciness all together, but it is very well balanced.
It is like a sumo wrestler who can move quickly.
Very good!
They use yeast No. 1801 and No. 1401.
The sweetness and umami come in a rush, and then quickly fade away.
There is a lactobacillus aroma, and it does not end with a crisp acidic finish, but finishes smoothly and beautifully.
It is delicious!
Matsuyama Mitsui 17%, Sake degree +4
They have it bottled exclusively at Yamamoto Sake Shop.
It is easy to drink without feeling the high alcohol content and without any peculiarities.
It seems to be good as a food sake.
Made from 100% Gin-no-Yume
Aroma of ripe pineapple and melon
Perhaps because the alcohol content is high at 17%, the aroma spreads quickly and is immediately tightened up.
Can you taste the bitterness?
Delicious!
Aroma with a hint of green tea
The flavor of rice spreads softly, and the liquid quickly disappears.
and leaves a long, quiet aftertaste, like time spent gazing at the stars.
Delicious!
Peanut aroma. It's peculiar. I felt it when I drank Yamadanishiki here.
It is sweet and mellow, and the high alcohol content of the original sake gives it a spiciness.