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SakenowaRecord your sake experiences and discover your favorites
まりもりすまりもりす
生酒にハマってます。 ビールやワインも好きですが、新酒の時期は毎日日本酒を飲んでます。 おいしいお酒教えてください！

Registered Date

Check-ins

53

Favorite Brands

0

Most Check-in Brands

Aramasa
2(14.29%)
Seikyo
2(14.29%)
Tosa-shiragiku
2(14.29%)
Kawakame
2(14.29%)
Kamonishiki
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
14(26.42%)
Hiroshima
6(11.32%)
Nagano
5(9.43%)
Kochi
4(7.55%)
Akita
3(5.66%)

Timeline

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Kawanakajima Genbu特別純米　無濾過生原酒
ShusenkuranoNagano
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25
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100% Yamada-Nishiki Polishing ratio 59 Alcohol 16%. I visited 4 dealers in Nagano, but could not find it. 、、、、 I was able to purchase it at a liquor store I stopped by in Aichi at a good time. It has a refreshing yet deep sweetness. The sweetness and umami are full, with a minerality and crispness. Delightful!
Japanese>English
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18
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100% Hitokochi Alcohol 15 Polishing ratio: Koji rice 55%, Kake rice 70%. It has a white wine-like aroma of muscat and lychee. It has a light effervescence with a hint of sweetness and richness, but has a dry and light finish. Good as a food wine Good to drink! One week after opening the bottle, the carbonation is gone and the sweetness and richness become stronger. The aftertaste is dry and sharp due to the acidity and high alcohol content.
Japanese>English
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33
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100% Hitokochi Alcohol 15 Polishing ratio: Koji rice 55%, Kake rice 70%. It has a white wine-like aroma of muscat and lychee. It has a light effervescence with a hint of sweetness and richness, but has a dry and light finish. Good as a food wine Delicious!
Japanese>English
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Go先発　純米吟醸生原酒
沓掛酒造Nagano
alt 1
20
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100% Hitokotchi Alcohol 16%. Association 701 yeast Polishing ratio 55 Sweet melon-like aroma Sweet and smooth mouthfeel. The acidity is very impressive, which not only sharpens the aftertaste, but also adds depth to the flavor. Delicious!
Japanese>English
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Mikotsuru金紋錦　直詰無濾過生原酒
Suwa Mikotsuru ShuzojoNagano
alt 1
27
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100% Kinmon Nishiki 50% polished rice Alcohol 16%. Flash unpasteurized sake bottled on the spot at the brewery. It is dry with a clean finish, but has a gentle sweetness and umami. You can tell it's made with good water! Delicious!
Japanese>English
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Iwanoi純米吟醸　美山錦
Iwase ShuzoChiba
alt 1
22
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Unfiltered unpasteurized sake Alcohol 17%. Polishing ratio 50%. Sake brewed with ultra-hard water with a hardness of 240 Minerality and high alcohol content, with good acidity and a nice sharpness. It has sweetness, but it has a deep and bitter taste. It is very mature and tasty when it gets a little lukewarm. The more you taste it, the more you like it.
Japanese>English
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Kawakame愛山　無濾過生原酒
Kawakame ShuzoEhime
alt 1
19
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Polishing ratio 75 Alcohol 17%. Sake degree +8, Acidity 1.7 I forgot to record the taste, so I don't remember the detailed nuances. Perhaps because of the 17% alcohol content, I felt a strong sense of alcohol even though it was pure rice.
Japanese>English
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Senkinクラシック仙禽　無垢
せんきんTochigi
alt 1
31
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Yamada-Nishiki 100 Polishing ratio 50% for koji rice, 60% for kake rice Alcohol 14%. Nama yeast, unfiltered unpasteurized sake Ginjo aroma with umami. The aroma is very fresh, but it has a deep umami and richness. It has a sweet taste and the alcohol gives it a sharpness, but there is no unpleasant alcohol taste at all. It is very good!
Japanese>English
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23
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Brewed alcohol 15% alc. Aroma of pears It has a heavy mouthfeel with a delicious flavor, and the brewing alcohol seems to give it a sharp edge. Seems like it would be good heated, but I wonder how it would be like to heat up a draft sake!
Japanese>English
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Seikyo超辛口　純米無濾過生原酒
Nakao JozoHiroshima
alt 1
18
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100% Hiroshima rice, 65% polished rice Alcohol 16%, Sake degree +8 Pineapple aroma The label says it is super dry, but it is very full and umami in the mouth. It has a lot of volume, but the mouthfeel is clean and dry. It is delicious on its own, but would be great as a food sake! It is delicious!
Japanese>English
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Tenbiうすにごり　生原酒
Choshu ShuzoYamaguchi
alt 1
22
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Polishing ratio 60 Alcohol content 15%. Aroma of lactic acid bacteria and fresh black grapes It has a crisp acidity and a light nigori-ish flavor with a full-bodied umami and sweetness. It is delicious!
Japanese>English
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Koeigikuアナスタシアグリーン
Koeigiku ShuzoSaga
alt 1
23
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Unfiltered unpasteurized sake 100% SAGANOHANA Alcohol 13%. Citrus aroma with lactic acidity Clean sweetness, clean acidity, clean bitterness. It has a delicious flavor with a clean aftertaste, and can be served with a meal or on its own. Delicious!
Japanese>English
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Aramasaコスモスラベル
Aramasa ShuzoAkita
alt 1
23
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Rice: 100% Yoshinobu Junmai Nama Hashiroshi, wooden vat Alcohol: 14% abv. Aroma of loquat and lactic acid bacteria I think last year's Cosmos was fresher and more fruity. Light and mild on the palate. Sweetness and acidity are well balanced, and the umami taste seems to be derived from the sake yeast. Beautiful aftertaste with sweetness I couldn't figure out the wooden vat for myself, but I wonder if this calming feeling is what it is? It is very good!
Japanese>English
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蓬莱鶴純米大吟醸　生酒
原本店Hiroshima
alt 1
23
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100% Omachi grown in Hiroshima Prefecture Polishing ratio 50%. Alcohol 16%. Relatively subdued aroma Pineapple Full-bodied and delicious, with a light sweetness typical of Omachi. Dry finish It is best when it is a little lukewarm! Aroma seems to run off quite quickly, even for a draft sake. It is best to drink it up within 2 days of opening.
Japanese>English
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alt 1
25
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100% Yamadanishiki, Polishing ratio 50%. Sake degree +4, Acidity 1.6, Alcohol 16%. Home-brewed yeast Light citrus and refreshing aroma like cider. Refreshingly light and clean, with a hint of umami, yet not tiring to drink. Very good as a food sake! Delicious!
Japanese>English
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