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Sweetness.
Alcohol gives it a kick.
Japanese>English
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Iwanoi純米吟醸 美山錦
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Unfiltered unpasteurized sake
Alcohol 17%.
Polishing ratio 50%.
Sake brewed with ultra-hard water with a hardness of 240
Minerality and high alcohol content, with good acidity and a nice sharpness.
It has sweetness, but it has a deep and bitter taste.
It is very mature and tasty when it gets a little lukewarm.
The more you taste it, the more you like it.
Japanese>English
Kawakame愛山 無濾過生原酒
まりもりす
Polishing ratio 75
Alcohol 17%.
Sake degree +8, Acidity 1.7
I forgot to record the taste, so I don't remember the detailed nuances.
Perhaps because of the 17% alcohol content, I felt a strong sense of alcohol even though it was pure rice.
Japanese>English
まりもりす
Yamada-Nishiki 100
Polishing ratio 50% for koji rice, 60% for kake rice
Alcohol 14%.
Nama yeast, unfiltered unpasteurized sake
Ginjo aroma with umami.
The aroma is very fresh, but it has a deep umami and richness.
It has a sweet taste and the alcohol gives it a sharpness, but there is no unpleasant alcohol taste at all.
It is very good!
Japanese>English
まりもりす
Brewed alcohol 15% alc.
Aroma of pears
It has a heavy mouthfeel with a delicious flavor, and the brewing alcohol seems to give it a sharp edge.
Seems like it would be good heated, but I wonder how it would be like to heat up a draft sake!
Japanese>English
Kamonishiki荷札酒 備前雄町 生
まりもりす
Polishing ratio 50%.
Junmai Daiginjo, 14% alc.
Citrus, pineapple
It has a full flavor with a long, smooth aftertaste.
The overall taste is well balanced and very clean.
Very good!
Japanese>English
Seikyo超辛口 純米無濾過生原酒
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100% Hiroshima rice, 65% polished rice
Alcohol 16%, Sake degree +8
Pineapple aroma
The label says it is super dry, but it is very full and umami in the mouth.
It has a lot of volume, but the mouthfeel is clean and dry.
It is delicious on its own, but would be great as a food sake!
It is delicious!
Japanese>English
Tenbiうすにごり 生原酒
まりもりす
Polishing ratio 60
Alcohol content 15%.
Aroma of lactic acid bacteria and fresh black grapes
It has a crisp acidity and a light nigori-ish flavor with a full-bodied umami and sweetness.
It is delicious!
Japanese>English
Ippakusuisei袋づり 純米吟醸 生
まりもりす
Polishing ratio 50%.
Alcohol content 16%.
Slightly sweet from the first sip to the aftertaste
It has a strong sweet and umami flavor with a hint of cinnamon.
Japanese>English
Koeigikuアナスタシアグリーン
まりもりす
Unfiltered unpasteurized sake
100% SAGANOHANA
Alcohol 13%.
Citrus aroma with lactic acidity
Clean sweetness, clean acidity, clean bitterness.
It has a delicious flavor with a clean aftertaste, and can be served with a meal or on its own.
Delicious!
Japanese>English
Aramasaコスモスラベル
まりもりす
Rice: 100% Yoshinobu Junmai Nama Hashiroshi, wooden vat
Alcohol: 14% abv.
Aroma of loquat and lactic acid bacteria
I think last year's Cosmos was fresher and more fruity.
Light and mild on the palate.
Sweetness and acidity are well balanced, and the umami taste seems to be derived from the sake yeast.
Beautiful aftertaste with sweetness
I couldn't figure out the wooden vat for myself, but I wonder if this calming feeling is what it is?
It is very good!
Japanese>English
まりもりす
100% Omachi grown in Hiroshima Prefecture
Polishing ratio 50%.
Alcohol 16%.
Relatively subdued aroma
Pineapple
Full-bodied and delicious, with a light sweetness typical of Omachi.
Dry finish
It is best when it is a little lukewarm!
Aroma seems to run off quite quickly, even for a draft sake.
It is best to drink it up within 2 days of opening.
Japanese>English
まりもりす
Special Junmai
Polishing ratio 60%, alcohol 15%.
Aged aroma?
Soft mouthfeel.
Medium-bodied, with a strong umami.
It has a moderate acidity and leaves a deep aftertaste.
Japanese>English
まりもりす
100% Yamadanishiki, Polishing ratio 50%.
Sake degree +4, Acidity 1.6, Alcohol 16%.
Home-brewed yeast
Light citrus and refreshing aroma like cider.
Refreshingly light and clean, with a hint of umami, yet not tiring to drink.
Very good as a food sake!
Delicious!
Japanese>English
Kirei夕映え 特別純米生原酒
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Limited Bottle at Oda Sake Shop in Onomichi City
100% Yamadanishiki, 60% polished rice
Alcohol 17%, home brewed yeast
Touji Nishigaki Masahiro
Very rich sweetness and umami.
The sweetness is full-bodied, with fresh ripe fruit on the nose.
Full-bodied
Delicious!
Japanese>English
Reisen純米吟醸飛騨誉 生原酒
まりもりす
Alcohol 16-17%, Rice polishing ratio 55
Sake degree +2
Golden aroma reminiscent of ears of rice.
A mild, full-bodied sweetness on the attack with a lingering aftertaste.
In the second half of the glass, the aroma is sweet and sour like condensed milk strawberries.
Interesting and varied!
Japanese>English
まりもりす
Sake meter degree +6, Polishing ratio 70%, Association 1401 yeast
Alcohol 15%.
Aroma of ripe melon.
It is rich and full-bodied, with a slightly tangy and pungent taste.
Japanese>English
Kamoizumiロックホッパー 純米吟醸生原酒
まりもりす
Alcohol 17%, Rice polishing ratio 60
Refreshing and fresh, with aroma of ripe fruits.
Soft sweetness and a clean and crisp aftertaste.
It seems to go well with anything at any time.
Delicious!
Japanese>English
Chidori純米 あらばしり
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Unluckily, my nose is clogged and I can't smell it.
I will update my impressions when it comes back.
A relative of mine took over a brewery that was on the verge of going out of business and revived it!
It is a naturally sour lactic acidic, no way modern style! Fresh and easy to drink.
Delicious!
Japanese>English
まりもりす
Sweet and sour, neat.
Classical.
Alcoholic taste.
Japanese>English