SakenowaRecord your sake experiences and discover your favorites
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生酒にハマってます。 ビールやワインも好きですが、新酒の時期は毎日日本酒を飲んでます。 おいしいお酒教えてください！

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Check-ins

36

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Tosa-shiragiku
2(33.33%)
Kirei
2(33.33%)
Yokoyama
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
12(33.33%)
Hiroshima
5(13.89%)
Kochi
4(11.11%)
Yamagata
2(5.56%)
Okayama
2(5.56%)
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Yokoyama純米吟醸　無濾過生原酒　1814
Omoya ShuzoNagasaki
家飲み部
21
まりもりすThey use yeast No. 1801 and No. 1401. The sweetness and umami come in a rush, and then quickly fade away. There is a lactobacillus aroma, and it does not end with a crisp acidic finish, but finishes smoothly and beautifully. It is delicious!
Japanese>English
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Shusen Eiko純米大吟醸　おりがらみ　生
Eiko ShuzoEhime
20
まりもりすMatsuyama Mitsui 17%, Sake degree +4 They have it bottled exclusively at Yamamoto Sake Shop. It is easy to drink without feeling the high alcohol content and without any peculiarities. It seems to be good as a food sake.
Japanese>English
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Suigei高育54号　純米吟醸　生純米吟醸
Suigei ShuzoKochi
20
まりもりすMade from 100% Gin-no-Yume Aroma of ripe pineapple and melon Perhaps because the alcohol content is high at 17%, the aroma spreads quickly and is immediately tightened up. Can you taste the bitterness? Delicious!
Japanese>English
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Shikishima出羽燦々　特別純米　無濾過生原酒
ItoAichi
26
まりもりすIt has a smoky, whiskey-like aroma. The aroma lingers until the end, and is quite nasty. Might not be my favorite.
Japanese>English
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川鶴オリーブ酵母さぬきよいまい
Kawatsuru ShuzoKagawa
26
まりもりすAroma with a hint of green tea The flavor of rice spreads softly, and the liquid quickly disappears. and leaves a long, quiet aftertaste, like time spent gazing at the stars. Delicious!
Japanese>English
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