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SakenowaRecord your sake experiences and discover your favorites
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生酒にハマってます。 ビールやワインも好きですが、新酒の時期は毎日日本酒を飲んでます。 おいしいお酒教えてください！

Registered Date

Check-ins

46

Favorite Brands

0

Most Check-in Brands

Aramasa
2(20%)
Seikyo
2(20%)
Tosa-shiragiku
2(20%)
Kawakame
2(20%)
Yokoyama
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
14(30.43%)
Hiroshima
6(13.04%)
Kochi
4(8.7%)
Akita
3(6.52%)
Yamagata
2(4.35%)
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Iwanoi純米吟醸　美山錦
Iwase ShuzoChiba
Iwanoi Check-in 1
22
まりもりす
Unfiltered unpasteurized sake Alcohol 17%. Polishing ratio 50%. Sake brewed with ultra-hard water with a hardness of 240 Minerality and high alcohol content, with good acidity and a nice sharpness. It has sweetness, but it has a deep and bitter taste. It is very mature and tasty when it gets a little lukewarm. The more you taste it, the more you like it.
Japanese>English
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Kawakame愛山　無濾過生原酒
Kawakame ShuzoEhime
Kawakame Check-in 1
18
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Polishing ratio 75 Alcohol 17%. Sake degree +8, Acidity 1.7 I forgot to record the taste, so I don't remember the detailed nuances. Perhaps because of the 17% alcohol content, I felt a strong sense of alcohol even though it was pure rice.
Japanese>English
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Senkinクラシック仙禽　無垢
せんきんTochigi
Senkin Check-in 1
31
まりもりす
Yamada-Nishiki 100 Polishing ratio 50% for koji rice, 60% for kake rice Alcohol 14%. Nama yeast, unfiltered unpasteurized sake Ginjo aroma with umami. The aroma is very fresh, but it has a deep umami and richness. It has a sweet taste and the alcohol gives it a sharpness, but there is no unpleasant alcohol taste at all. It is very good!
Japanese>English
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Seikyo超辛口　純米無濾過生原酒
Nakao JozoHiroshima
Seikyo Check-in 1
18
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100% Hiroshima rice, 65% polished rice Alcohol 16%, Sake degree +8 Pineapple aroma The label says it is super dry, but it is very full and umami in the mouth. It has a lot of volume, but the mouthfeel is clean and dry. It is delicious on its own, but would be great as a food sake! It is delicious!
Japanese>English
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Tenbiうすにごり　生原酒
Choshu ShuzoYamaguchi
Tenbi Check-in 1
22
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Polishing ratio 60 Alcohol content 15%. Aroma of lactic acid bacteria and fresh black grapes It has a crisp acidity and a light nigori-ish flavor with a full-bodied umami and sweetness. It is delicious!
Japanese>English
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Koeigikuアナスタシアグリーン
Koeigiku ShuzoSaga
Koeigiku Check-in 1
23
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Unfiltered unpasteurized sake 100% SAGANOHANA Alcohol 13%. Citrus aroma with lactic acidity Clean sweetness, clean acidity, clean bitterness. It has a delicious flavor with a clean aftertaste, and can be served with a meal or on its own. Delicious!
Japanese>English
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Aramasaコスモスラベル
Aramasa ShuzoAkita
Aramasa Check-in 1
23
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Rice: 100% Yoshinobu Junmai Nama Hashiroshi, wooden vat Alcohol: 14% abv. Aroma of loquat and lactic acid bacteria I think last year's Cosmos was fresher and more fruity. Light and mild on the palate. Sweetness and acidity are well balanced, and the umami taste seems to be derived from the sake yeast. Beautiful aftertaste with sweetness I couldn't figure out the wooden vat for myself, but I wonder if this calming feeling is what it is? It is very good!
Japanese>English
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蓬莱鶴純米大吟醸　生酒
原本店Hiroshima
蓬莱鶴 Check-in 1
23
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100% Omachi grown in Hiroshima Prefecture Polishing ratio 50%. Alcohol 16%. Relatively subdued aroma Pineapple Full-bodied and delicious, with a light sweetness typical of Omachi. Dry finish It is best when it is a little lukewarm! Aroma seems to run off quite quickly, even for a draft sake. It is best to drink it up within 2 days of opening.
Japanese>English
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Ishizuchimasamune純米大吟醸
Ishizuchi ShuzoEhime
Ishizuchimasamune Check-in 1
25
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100% Yamadanishiki, Polishing ratio 50%. Sake degree +4, Acidity 1.6, Alcohol 16%. Home-brewed yeast Light citrus and refreshing aroma like cider. Refreshingly light and clean, with a hint of umami, yet not tiring to drink. Very good as a food sake! Delicious!
Japanese>English
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Kirei夕映え　特別純米生原酒
Kirei ShuzoHiroshima
Kirei Check-in 1
17
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Limited Bottle at Oda Sake Shop in Onomichi City 100% Yamadanishiki, 60% polished rice Alcohol 17%, home brewed yeast Touji Nishigaki Masahiro Very rich sweetness and umami. The sweetness is full-bodied, with fresh ripe fruit on the nose. Full-bodied Delicious!
Japanese>English
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Reisen純米吟醸飛騨誉　生原酒
Gyokusendo ShuzoGifu
Reisen Check-in 1
22
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Alcohol 16-17%, Rice polishing ratio 55 Sake degree +2 Golden aroma reminiscent of ears of rice. A mild, full-bodied sweetness on the attack with a lingering aftertaste. In the second half of the glass, the aroma is sweet and sour like condensed milk strawberries. Interesting and varied!
Japanese>English
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Kamoizumiロックホッパー　純米吟醸生原酒
Kamoizumi ShuzoHiroshima
Kamoizumi Check-in 1
16
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Alcohol 17%, Rice polishing ratio 60 Refreshing and fresh, with aroma of ripe fruits. Soft sweetness and a clean and crisp aftertaste. It seems to go well with anything at any time. Delicious!
Japanese>English
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Chidori純米　あらばしり
Utsunomiya ShuzoEhime
Chidori Check-in 1
12
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Unluckily, my nose is clogged and I can't smell it. I will update my impressions when it comes back. A relative of mine took over a brewery that was on the verge of going out of business and revived it! It is a naturally sour lactic acidic, no way modern style! Fresh and easy to drink. Delicious!
Japanese>English
1