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Takaji純米大吟醸 朝日
24
まりもりす
Unfiltered, raw, unfiltered 100% Asahi produced in Bizen Akaban Akabanzaka Association No. 14 and No. 7 yeast Polishing ratio 50%. Slightly sparkling, a pleasant sound when the bottle is opened. Slightly sweet and mild aroma Full of sweetness, umami, and acidity, with a nice sharpness. Well-balanced and easy to drink
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