Takaji純米大吟醸 朝日
まりもりす
Unfiltered, raw, unfiltered 100% Asahi produced in Bizen Akaban Akabanzaka
Association No. 14 and No. 7 yeast
Polishing ratio 50%.
Slightly sparkling, a pleasant sound when the bottle is opened.
Slightly sweet and mild aroma
Full of sweetness, umami, and acidity, with a nice sharpness.
Well-balanced and easy to drink
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