Kマート
It uses soft water from Uwa, which gives it a smooth and slightly sweet impression on the palate. It has a smooth and slightly sweet taste.
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千鳥Chidori
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Location
4-chōme-254-1 Uwachō Unomachi, Seiyo, EhimeOpen in Google Maps
Timeline
ねむち
The 2nd Yodobashi Umeda National Sake Festival 8
The booth of Ehime Prefecture's Hanakami, Daiwaraku.
Not the Utsunomiya Sake Brewery from Tochigi Prefecture, but a brewery from Ehime Prefecture. They have a brewery in the shopping arcade.
◉The Rabbit Ballerina
I tasted this sake made with Sakurahime yeast, which I also drank at the Ogimachi Park event, but I wanted to use the word "delphinium" that I had learned. It is still sweet and easy to drink with a wine-like taste. It has a Sake meter rating of -7.
Chidori
Chidori is a 75% polished rice sake with a sweet taste, but also has a winey quality to it. It has a sweet mouthfeel, but finishes with a spicy aftertaste, perhaps due to the acidity at the end of the taste. A sake that had an interesting impact. When I mentioned that if Chidori drank it, it would sell well, I was told that there was an offer for it on a program between Hanadai and Chidori, but it was rejected because it lost in a competition.
◉Daiwaraku
A new sake with a subtle aroma that lingers on the nose, it has a clear, not-too-sharp dry taste that is delicious. I told him about tai-meshi rice in Uwajima, and he told me that there are two types of tai-meshi: Matsuyama-style with takikomi-gohan (rice cooked in a pot) and Uwajima-style with dashi broth.
He told me in great detail that Hanagami's red yeast has a high fermentation temperature range, so it easily produces acidity, and because the yeast is weak, the alcohol does not rise as much and the sugar remains, making it like a fruit juice.
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bouken
Hello Nemuchi!
I was going to drink Chidori at a recent event, but I was so tongue-tied I forgot 💦.
I want Nobu to drink it and tell me it has a great peculiarity! I wish he would say 🤣
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ねむち
Hi bouken 😃Utsunomiya sake brewery was also there but they were completely through 😅Chidori sake was also very peculiar 🤣It might sell like hotcakes if it was featured on TV 😁.
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yas
Shikoku ✖️ Sakoku
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INAKA007
We were treated to food by the locals.
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Chidori純米 あらばしり
まりもりす
Unluckily, my nose is clogged and I can't smell it.
I will update my impressions when it comes back.
A relative of mine took over a brewery that was on the verge of going out of business and revived it!
It is a naturally sour lactic acidic, no way modern style! Fresh and easy to drink.
Delicious!
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y-nmm
Chidori by Utsunomiya Sake Brewery, a small sake brewery in Uwa-machi, Seiyo City, that my brother has been personally eyeing.
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abibuta
September 4, 2023
Evening drink at home.
I open a bottle of sake to treat my sister who is back home.
The first bottle is a Chidori brewed by the young fifth generation of Utsunomiya Sake Brewery, a small sake brewery in Uwa-machi, Seiyo City.
The first bottle is Chidori, brewed by the young fifth generation of the Utsunomiya Brewery, a small sake brewery in Uwa-machi, Seiyo City. The first bottle is Chidori, brewed by the young fifth generation of the Utsunomiya Sake Brewery in Uwa-machi, Seiyo City.
The first bottle is Chidori, brewed by the young fifth generation of Utsunomiya Shuzo, a small sake brewery in Uwa-machi, Seiyo-city,
I personally pay attention to this brewery. Last year, the rice was polished to 83%.
The rice polishing ratio was 83% last year, but this year it has been changed to 75%.
This year, however, the ratio has been changed to 75%. It has a slightly yellowish
It has a slightly yellowish color and an aroma that can be taken to be either rummy or lactic acidic.
It has an aroma that could be either rummy or lactic. It has a light, refreshing sweetness and acidity.
light, refreshing sweetness and acidity. In the back of the mouth
the back of the mouth, there is a slight lychee-like aroma,
Finally, there is a touch of alcohol.
and a touch of alcohol comes at the end. It is a bit more naughty than last year, but more refined.
but the taste is more refined.
It is a bit more refined than last year's, but it has a more sophisticated taste. On the 7th day after opening the bottle, it becomes a little sweeter and mellower, and more refined.
the sweetness and mellowness of the wine increases and it becomes more drinkable.
and easier to drink. The first day the bottle was open, it was served with Shimane wild kuei sashimi and Japanese mackerel jerky.
natural kuei sashimi and domestic mackerel jerky (the best match).
(which is the best match), etc.
(This is the best match), etc.
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abibuta
March 18, 2022
Evening drink at home.
The second bottle of Chidori's new sake is a normal
type. This one is slightly lighter than the first one.
slightly more refreshing than the first one.
It is gentle, mild, and soft. It is gentle, mild, and soft to the taste, but has a nice sharpness.
It is gentle, mild, and soft to drink, but also has a nice sharpness.
It also has a nice sharpness and goes well with seafood. Okoze, Meitagarei, Kaiwarei
It is delicious with sashimi of
and kaiwari sashimi.
and sashimi.
Japanese>English
abibuta
March 18, 2022
Evening drink at home.
Junmai sake brewed by a small sake brewery in Uwa-machi, Seiyo City.
The new sake will be on sale on March 10.
We got the new sake directly from the brewery. I will start with the
I started with arabashiri. It is a little sweet, floral and soft.
It is a delicious sake with a slightly sweet taste, gorgeousness and softness.
It is a delicious sake with a slightly sweet taste, gorgeousness, and softness. It is very easy to drink.
It is very easy to drink and is recommended for those who are not used to sake.
It is also recommended for those who are not used to drinking sake.
This is a very small sake that is hardly known even within the prefecture.
It is a very small sake brewery that is probably not well known even within the prefecture.
but it is very strong.
The young fifth generation of the brewery is struggling to keep up.
I would like to continue to pay attention to and support them in the future.
I would like to continue to pay attention to and support them.
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