Timeline
まりもりすUnluckily, my nose is clogged and I can't smell it.
I will update my impressions when it comes back.
A relative of mine took over a brewery that was on the verge of going out of business and revived it!
It is a naturally sour lactic acidic, no way modern style! Fresh and easy to drink.
Delicious! y-nmmChidori by Utsunomiya Sake Brewery, a small sake brewery in Uwa-machi, Seiyo City, that my brother has been personally eyeing. abibutaSeptember 4, 2023
Evening drink at home.
I open a bottle of sake to treat my sister who is back home.
The first bottle is a Chidori brewed by the young fifth generation of Utsunomiya Sake Brewery, a small sake brewery in Uwa-machi, Seiyo City.
The first bottle is Chidori, brewed by the young fifth generation of the Utsunomiya Brewery, a small sake brewery in Uwa-machi, Seiyo City. The first bottle is Chidori, brewed by the young fifth generation of the Utsunomiya Sake Brewery in Uwa-machi, Seiyo City.
The first bottle is Chidori, brewed by the young fifth generation of Utsunomiya Shuzo, a small sake brewery in Uwa-machi, Seiyo-city,
I personally pay attention to this brewery. Last year, the rice was polished to 83%.
The rice polishing ratio was 83% last year, but this year it has been changed to 75%.
This year, however, the ratio has been changed to 75%. It has a slightly yellowish
It has a slightly yellowish color and an aroma that can be taken to be either rummy or lactic acidic.
It has an aroma that could be either rummy or lactic. It has a light, refreshing sweetness and acidity.
light, refreshing sweetness and acidity. In the back of the mouth
the back of the mouth, there is a slight lychee-like aroma,
Finally, there is a touch of alcohol.
and a touch of alcohol comes at the end. It is a bit more naughty than last year, but more refined.
but the taste is more refined.
It is a bit more refined than last year's, but it has a more sophisticated taste. On the 7th day after opening the bottle, it becomes a little sweeter and mellower, and more refined.
the sweetness and mellowness of the wine increases and it becomes more drinkable.
and easier to drink. The first day the bottle was open, it was served with Shimane wild kuei sashimi and Japanese mackerel jerky.
natural kuei sashimi and domestic mackerel jerky (the best match).
(which is the best match), etc.
(This is the best match), etc. abibutaMarch 18, 2022
Evening drink at home.
The second bottle of Chidori's new sake is a normal
type. This one is slightly lighter than the first one.
slightly more refreshing than the first one.
It is gentle, mild, and soft. It is gentle, mild, and soft to the taste, but has a nice sharpness.
It is gentle, mild, and soft to drink, but also has a nice sharpness.
It also has a nice sharpness and goes well with seafood. Okoze, Meitagarei, Kaiwarei
It is delicious with sashimi of
and kaiwari sashimi.
and sashimi. abibutaMarch 18, 2022
Evening drink at home.
Junmai sake brewed by a small sake brewery in Uwa-machi, Seiyo City.
The new sake will be on sale on March 10.
We got the new sake directly from the brewery. I will start with the
I started with arabashiri. It is a little sweet, floral and soft.
It is a delicious sake with a slightly sweet taste, gorgeousness and softness.
It is a delicious sake with a slightly sweet taste, gorgeousness, and softness. It is very easy to drink.
It is very easy to drink and is recommended for those who are not used to sake.
It is also recommended for those who are not used to drinking sake.
This is a very small sake that is hardly known even within the prefecture.
It is a very small sake brewery that is probably not well known even within the prefecture.
but it is very strong.
The young fifth generation of the brewery is struggling to keep up.
I would like to continue to pay attention to and support them in the future.
I would like to continue to pay attention to and support them. RecommendedContentsSectionView.title
