Aramasaコスモスラベル
まりもりす
Rice: 100% Yoshinobu Junmai Nama Hashiroshi, wooden vat
Alcohol: 14% abv.
Aroma of loquat and lactic acid bacteria
I think last year's Cosmos was fresher and more fruity.
Light and mild on the palate.
Sweetness and acidity are well balanced, and the umami taste seems to be derived from the sake yeast.
Beautiful aftertaste with sweetness
I couldn't figure out the wooden vat for myself, but I wonder if this calming feeling is what it is?
It is very good!
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