レナモン
It is scrumptious, sweet, yet slightly spicy.
Masumi is often associated with the image of a classic sake, but this one was delicious and modern in a good way.
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レナモン
I think it tastes a little bitter.
But the cosmetics are great lol!
Japanese>English
レナモン
It is a bit sweet, with a distinctive bitterness that pleasantly occupies the entire taste.
The taste is very typical of Kouei Chrysanthemum.
It has a good cosmetic value among Kouei-chrysanthemums, and personally, it is THE Kouei-chrysanthemum image.
My wife used to work for a florist.
The flower in the picture on the back is called Anastasia Green (also known as Green Shamrock), which is the name of a chrysanthemum, and this little story also added to the flavor of the sake.
Japanese>English
レナモン
I bought it at the end of the year in December, put it off and opened it today.
The fruity taste had a little bit of bitterness because a little time had passed, but the dinginess was still there.
Japanese>English
レナモン
It was schwarzy, moderately sweet, and delicious.
Personally, I think I might prefer Junmai Ginjo.
I didn't compare both freshly opened, so it's quite appropriate lol.
Japanese>English
レナモン
It is said to be dry, but I had the impression that it was like a carbonated juice with a low sweetness.
Slightly sweet, with a crisp acidity and a bitter aftertaste.
Hmmm, it goes well with any meal and I drank it all in one evening.
Japanese>English
レナモン
This is my first time at Aizu Miyaizumi.
My first impression was that it was a beautiful sake.
It has a sweetness, but not too sweet.
It smells of sake, but not too strong.
It also has a hint of fruity and rice smell.
It also has a slight fruity smell, a hint of rice, and a moderate acidity, perhaps because it's raw sake.
It has a very good balance, and is delicious even when drunk on its own, and goes well with any meal.
I think I'll try Sharaku next.
Japanese>English
レナモン
Since I have always enjoyed drinking sweet and juicy sake, I was betrayed in a good way.
The smell is very rice-like.
The taste is a strong sweetness first, and then the rice flavor comes in full force.
There is almost no acidity.
Not only was it sweet, but it also had a proper sake smell, making it a delicious sake.
Japanese>English
レナモン
I felt that the bitterness of the citrus flavor made it easy to drink.
I felt that the sweetness and then the citrus bitterness made it easy to drink.
My wife said that the Jyosu Mori we were drinking earlier had more sweetness.
It's delicious.
Japanese>English
レナモン
The aroma is slightly sweet.
The taste is slightly tangy, with a pronounced sweetness.
It is a very easy to drink sake.
I recommend it to people who like modern sake.
Japanese>English
レナモン
It's the best.
I fell in love with this sake and became a sake lover.
Also, as a native of Saitama, I'm proud of you!
Japanese>English
レナモン
I was wondering if anyone has heard of a liquor called Ryokutan Kei.
When I was a university student, a senior in my club let me drink it at an izakaya (Japanese pub), and it was so delicious that it got me hooked on sake. There is some information that it was a daiginjo of Jozen Nyosui, but there is almost no information about it, so if anyone knows anything about it, I would appreciate it if you could tell me.
If you know anything about it, I would be grateful.
Japanese>English
レナモン
Wow, that's an interesting drink.
It has a strong aroma of a lactic acid drink, like yogurt. This is the first time I've smelled such an aroma in a sake, so I was a little surprised.
It has a sweetness and a unique bitterness, but it also has the character of sake.
I would like to drink this sake while watching the plum and peach blossoms bloom.
Japanese>English
レナモン
It's delicious, isn't it?
It's cheap and it's good.
Today, I'm drinking it with kimchi nabe.
Basically, no matter what the food is, I'm going to drink sake 🤣.
Japanese>English
レナモン
It's a sweet, umami, jussi.
It's been a day since I opened it, so the initial fizziness has worn off, but it's still delicious✨.
Japanese>English
レナモン
The bitterness is there, but the sweetness comes to the fore, and I love this.
I also thought that the alcohol smell in the mouth was quite distinctive.
This is another unique and delicious sake.
Japanese>English
レナモン
The taste was completely different from the Snow Crescent I opened the other day.
It was close, but with a slightly tangy sourness and a very strong sweetness, and I thought it was a less peculiar sake.
Yummy!
Japanese>English
レナモン
It's been about 10 days since I opened it, and I have the impression that the initial gasiness has faded and the sweetness has increased considerably.
Personally, I like it better this way.
Of course, it's good to have a good balance of bitterness and sweetness after opening 😀 .
Japanese>English
レナモン
Ding, ding, ding, this is delicious.
It is perfect for me who likes sweet taste.
It has some bitterness, but the sweetness wins out.
It has no peculiarity, so you can drink it like water.
Japanese>English
レナモン
As always, it is sweet, delicious, juicy, and Takachiyo.
Japanese>English
えりりん
Holy shit, Renamon!
I drank Black Label the other day, but this one looks good next time too, so it's going on my list... Hmmmmmmmm (o^-^)φ_.
Japanese>English
レナモン
>Dear Eririn
Is it Takachiyo Black Label? I am very interested in it and would like to try it.
Japanese>English