The first time you open the bottle, you'll hear an addictive "pop" sound!
It's fizzy, fresh, rough, and smooth, but it's also very voluptuous, so be careful not to drink too much!
The taste had a strong impact of bitterness and reminded me of butterbur.
It was too early to tell, but I felt like the wind of spring was blowing.
The bitter and sweet flavors cross over and are enjoyable.
The alcohol content is high, so after swallowing I could feel the heat rising from the back of my throat to my chest!
Slight foam that tingles on the tongue!
You can feel the roughness of freshly squeezed, but it has a clean aftertaste and can be drunk like a highball!
It was sweet and sour, and the fine bubbles sizzled in my mouth.
There was also a bitter aftertaste similar to that of grapefruit peel.
Immediately after opening the bottle, a pleasant aroma spread outside along with a slight carbonation.
There is a hint of pineapple in the aroma and taste.
At the end of drinking, you can feel the stimulation of alcohol on your tongue.
I would recommend letting it sit at room temperature for a while to get the best aroma and taste.
When I looked at Ding's face, he seemed to be happy.
A sparkling wine with fine bubbles that burst in your mouth.
The sweet and sour taste reminiscent of plum wine soda can be felt easily.
Low alcohol content (5%) makes it very easy to drink!
I was imagining the sourness from the word "citric acid mashimashi", but there is no such thing.
Rather than sour, it is similar to the feeling of lightness like after pouring lemon on fried food.
When you put it in your mouth, it bursts on your tongue and you feel that it is very fresh.
It is a mild Yankee sake that is refreshing to drink with a touch of roughness.