beck
Because Hananouka was delicious.
I've already secured a bottle of Kikka.
I have high hopes for this one as well.
Sando Yamadanishiki
Alcohol 13 degrees
Sweetness Sourness
A little snappy
It is a Shinsei type.
It has a low alcohol content, so it goes away quickly.
The sourness and sweetness are not sharp.
Chilled and served in a glass with a stem.
I wanted to eat sea urchin, white fish, sashimi of blue fish, grilled eel, and so on.
The aftertaste is less bitter. Maybe it's because of the low alcohol content.
The sweetness is a little strong. It would be better if it had a little more sourness.
Do sake drinkers like sweet? Or do you hate it?
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