beck
The foam hand was strong.
Well, I don't open it many times a year, so I'm just thrilled every time?
It's olive yeast. I'm not sure.
Ten degrees alcohol.
I've never had Sanuki Kuraudei before.
Sourness is good. Assertiveness is weak.
Lactic acid is also mild.
A little more and another half still about 20 minutes.
I can gulp it down.
It's a Calpis Sour-like drink.
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